MOROCCAN FLATBREADS
My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, cook lamb 8 minutes or until no longer pink, breaking up into crumbles; drain. Add zucchini, salsa, 1 cup carrots, apricots, preserves, lemon zest, Moroccan seasoning and garlic powder. Cook and stir until heated through and zucchini is crisp-tender, about 7 minutes., Spoon lamb mixture over naan. Top with remaining carrots, feta and mint. Cut into wedges.
Nutrition Facts : Calories 423 calories, Fat 19g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 677mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
GROUND TURKEY FLATBREAD SANDWICH POCKETS
Steps:
- Cook ground turkey and onion over medium heat until browned. Add salt , pepper, and cumin seed. Meanwhile dice tomatoes, grate cheeses and place in separate bowls. Toast flatbread halves in toaster until slightly crisp outside (medium setting). After turkey and onion is browned, drain any excess fat and then drizzle with olive oil. Spoon meat mixture into the center pocket of the toasted flatbread halves. Top with cheeses and tomato. Then arrange asparagus on top with ends tucked in pockets. Top with salt and pepper to taste.
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