GROUPER & HORSERADISH SAUCE
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because it appeared to me that it has potential to be tasty and interesting. I plan on eventually cooking this and, if needed, will post any changes I think are called for.
Provided by echo echo
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
- Wipe pie plate.
- Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
- Microwave, uncovered, on high 7-8 minutes until fish flakes easily.
- Drain & cover.
- Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
- Microwave on high for 1 minute.
- Serve sauce with fish and garnish with lemon wedges.
Nutrition Facts : Calories 213.7, Fat 10.6, SaturatedFat 1.5, Cholesterol 42, Sodium 266.6, Carbohydrate 6.6, Fiber 0.8, Sugar 5.1, Protein 22.6
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