Grown Ups French Toast Recipes

Steps:

• Trim the bread crusts and use a rolling pin to flatten each slice into a square.
• Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
• Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
• Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
• Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.

Steps:

• SAUCE:.
• This sauce need to be made first and kept warm*.
• Put water into the bottom half of a double boiler and place on high heat to boil. When boil reached, turn down heat to simmer.
• Beat egg in medium bowl; set aside.
• Melt stick of butter in the top of a double boiler over medium heat. Add sugar and water, cook, stirring constantly for two minutes.
• Gradually add this to the beaten egg, beating constantly. Slowly add in the liquors.
• Pour it all back into the top of the double boiler. Cover an place on top of simmering water. Stir occasionally.
• TOAST:.
• Preheat oven to 400°F.
• Combine first 4 ingredients, beating well with whisk.
• Lay bread in a shallow pan with sides and pour mixture over bread, turning to coat both sides. Let soak about 5 minutes.
• In an ovenproof skillet large enough to hold all the bread at once, melt butter on medium heat.
• Arrange all of the bread in skillet and brown on one side. Turn over and place in oven, baking until puffy.
• Arrange on plate and top with sauce. Garnish with whipped cream (just a little) and almonds.
• *I have made the sauce, put into top saucepan, covered and refrigerate for several hours. I then continue by putting over the boiling water for five minutes and then turning heat down for just a simmer and continue with the recipe.