GRUYERE GRITS
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring water and salt to boil in a medium saucepan over high heat; slowly whisk in grits.
- Reduce heat to low and cook 5 minutes, stirring occasionally.
- Remove from heat, add cheeses and butter and stir until blended.
- Cool 30 minutes.
- Preheat oven to 350 degrees.
- Generously grease a 1-quart baking dish.
- Beat eggs, mustard,garlic and red pepper in large bowl to blend; stir in cooled grits until smooth.
- Taste and season with white pepper if desired.
- Transfer grits to prepared pan,place in a large pan and add enough hot water to come halfway up side of baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and continue baking until center is slightly soft to the touch, about 15 to 20 minutes.
Nutrition Facts : Calories 229, Fat 15.5, SaturatedFat 8.6, Cholesterol 144.5, Sodium 452.4, Carbohydrate 10.9, Fiber 0.2, Sugar 0.4, Protein 11.4
STONE-GROUND GRITS WITH GRUYERE
Steps:
- Put the grits in a large bowl, fill with water and stir. Let the grits stand for about 5 minutes for the bran to rise to the surface; pour off the bran and excess water and set aside.
- Bring the stock and half-and-half to a boil, over high heat, in a medium heavy-bottomed pan and slowly whisk in the grits. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 45 minutes. If the grits get too thick, stir in additional hot stock or water to loosen and thin.
- Add the Gruyere and the bacon drippings, if using, and stir until the cheese melts. Season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.
GRUYERE GRITS
A classic southern dish classed up a bit. I then take the baked leftovers and cut them with cookie cutters and pan fry them for dinner sides.
Provided by old fashioned
Categories Breakfast
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook grits according to package directions.
- Add butter, cheese, and paprika; stir until butter and cheese are melted.
- Let cool (1 hour).
- Combine eggs (beaten) and milk, both at room temperature.
- Blend into grits.
- Pour mixture into a buttered 1-1/2 quart baking dish.
- Sprinkle with Parmesan cheese and paprika; dot with a little more butter.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 601.9, Fat 41.5, SaturatedFat 24.2, Cholesterol 266.4, Sodium 521, Carbohydrate 34.1, Fiber 0.7, Sugar 3.2, Protein 23.1
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