ENCHILADA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
HOMEMADE ENCHILADA SAUCE
I use this enchilada sauce for homemade enchiladas.
Provided by Mary Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.1 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 135.1 mg, Sugar 3.7 g
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
MEDIUM HOT ENCHILADA SAUCE
It surprises me how expensive it is to purchase canned enchilada sauce in the store when it is so inexpensive and easy to make. I was also surprised at the few recipes here for red enchilada sauce. This is so easy and inexpensive that everyone can make it. If you like your sauce less spicy, just decrease the amount of chili powder and cumin or increase it if you like it even hotter.
Provided by CarrolJ
Categories Sauces
Time 15m
Yield 1 large pan of enchiladas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients into a 2 quart saucepan and simmer, stirring frequently, until slightly thick and smooth.
- Remove from heat and use to make your favorite enchiladas.
Nutrition Facts : Calories 88.4, Fat 3.9, SaturatedFat 0.5, Sodium 937.4, Carbohydrate 12.9, Fiber 2.6, Sugar 6, Protein 2.5
More about "medium hot enchilada sauce recipes"
ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (79)Calories 158 per servingCategory Main Course
- Enchilada sauce can be stored in the fridge for up to 1 week, or you can freeze enchilada sauce for up to 3 months, in a freezer safe container. Thaw in the fridge overnight before using.
HOMEMADE ENCHILADA SAUCE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (519)Total Time 20 minsServings 1.5
- Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.
- Gradually pour in the stock, whisking constantly to combine until no lumps remain. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened.
- Give the sauce a taste and season with salt, as needed. (I typically add 1/2 teaspoon fine sea salt, but the saltiness of the sauce can vary depending on the brand of stock that you use.)
HOW TO MAKE ENCHILADA SAUCE - COOKIE AND KATE
From cookieandkate.com
4.8/5 Calories 133 per servingCategory Condiment
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact. This might take a couple of minutes, so be patient and don’t step away from the stove!
- Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
- Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)
ENCHILADA SAUCE {READY IN 15 MINUTES!} – WELLPLATED.COM
From wellplated.com
BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY)
From houseofyumm.com
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE
From skinnytaste.com
HOMEMADE ENCHILADA SAUCE - RECIPE GIRL
From recipegirl.com
CRAVE-WORTHY HOMEMADE ENCHILADA SAUCE - INSPIRED …
From inspiredtaste.net
BEST ENCHILADA SAUCE - COOKING CLASSY
From cookingclassy.com
QUICK AND EASY HOMEMADE ENCHILADA SAUCE | THE …
From therecipecritic.com
EASY RED ENCHILADA SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ENCHILADA SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGETARIAN ENCHILADA CASSEROLE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
5 MINUTE ENCHILADA SAUCE - GONNA WANT SECONDS
From gonnawantseconds.com
TAQUITO ENCHILADAS TIKTOK RECIPE - EATING ON A DIME
From eatingonadime.com
EASY TACO SPAGHETTI RECIPE - HOW TO MAKE TACO SPAGHETTI
From thepioneerwoman.com
ENCHILADA SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
ENCHILADA SAUCE (QUICK & EASY!) - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CHICKEN ENCHILADAS WITH GREEN SAUCE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
HOMEMADE ENCHILADA SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #sauces #condiments-etc #vegetables #mexican #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes #3-steps-or-less
You'll also love