GUACAMOLE
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
CLASSIC GUACAMOLE
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.
Provided by Rick Bayless
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
- Fold in the lime juice and chopped cilantro.
- Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
- If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.
GUACAMOLE PIE
From Southern U.S. Cuisine About.com, sounds good for guacamole lovers like me. Sounds a lot like my "Seven Layer Dip".
Provided by True Texas
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cvocadeo with salt and lemon juice.
- Mix sour cream and seasonging.
- Layer avocadeo mixture, sour cream and remaining ingredients in order.
- Serve with chips.
Nutrition Facts : Calories 102.1, Fat 9, SaturatedFat 3.9, Cholesterol 12.6, Sodium 86.4, Carbohydrate 4.1, Fiber 1.8, Sugar 0.8, Protein 2.4
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CLASSIC GUACAMOLE
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Provided by Edson Diaz-Fuentes
Categories Snack, Starter
Time 25m
Number Of Ingredients 7
Steps:
- Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
- Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky - it should not be puréed. Add the lime juice and onion mixture, combining gently.
- Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
Nutrition Facts : Calories 155 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "guacamole pie recipes"
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC) | DOWNSHIFTOLOGY
From downshiftology.com
Ratings 407Calories 185 per servingCategory Appetizer, Snack
- Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
HOW TO MAKE THE BEST GUACAMOLE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 20 minsCategory AppetizersCalories 210 per serving
- Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
- Note: To prepare the jalapeño, use a small knife to slice straight down along one side, removing just the flesh. Turn the pepper and repeat with the remaining sides. All of the seeds and most of the veins -- the extra hot stuff -- should remain in the core. Mince the flesh and reserve the core in case you want to add more heat to your guacamole. Try to minimize contact with the seeds and be sure to wash your hands well after cutting the pepper; definitely do not touch your eyes.
27 BEST GUACAMOLE RECIPES | GUACAMOLE IDEAS FOR EVERY …
From foodnetwork.com
Author By
BEST GUACAMOLE RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
EASY GUACAMOLE RECIPE (BEST EVER!) - THE ENDLESS MEAL®
From theendlessmeal.com
MY GO-TO GUACAMOLE RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE MOST AUTHENTIC MEXICAN GUACAMOLE RECIPE - MY …
From mylatinatable.com
OUR TOP 10 RECIPES OF ALL TIME - SIMPLYRECIPES.COM
From simplyrecipes.com
GUACAMOLE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
GUACAMOLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST GUACAMOLE RECIPE - SKINNYTASTE
From skinnytaste.com
GUACAMOLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
WHY STORE-BOUGHT GUACAMOLE MAKES YOUR TONGUE TINGLE
From allrecipes.com
EASY GUACAMOLE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From goodmorningamerica.com
HOMEMADE MEXICAN EMPANADAS WITH BEEF - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST GUACAMOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE ULTIMATE FRITO PIE RECIPE: A DELICIOUS, CROWD-PLEASING CLASSIC
From kellysthoughtsonthings.com
HOW TO MAKE GUACAMOLE – WELLPLATED.COM
From wellplated.com
You'll also love