Guacamole Toppings Recipes

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GUACAMOLE TOPPINGS

Provided by Food Network

Time 15m

Number Of Ingredients 6



Guacamole Toppings image

Steps:

  • Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.

3 ripe avocados, diced, preferably Haas
1 /4 cup chopped fresh cilantro
1 small red onion, diced
Juice of whole lemon
1 1/2 teaspoon salt
1/2 teaspoons freshly ground black pepper

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