CRUSHED PINEAPPLE-ROSEMARY LIMEADE
Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Pulse pineapple in a food processor until very finely chopped (but not pureed).
- Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.
PINEAPPLE LIMEADE
Steps:
- Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
- In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
- Serve in ice filled glasses garnished with pineapple and lime slices.
PINEAPPLE LIMEADE
Steps:
- In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.
PINEAPPLE LIMEADE
Make and share this Pineapple Limeade recipe from Food.com.
Provided by LMillerRN
Categories Punch Beverage
Time 8h10m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Stir together first 3 ingredients and add rum.
- Cover and freeze for 8 hours.
- Stir in sparkling water just before serving.
- Note: Thaw mixture slightly before adding sparkling water, if omitting rum.
Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 2.6, Carbohydrate 29.2, Fiber 0.3, Sugar 25.2, Protein 0.4
PINEAPPLE LEMONADE
A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
- Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g
PINEAPPLE LIMEADE
Make and share this Pineapple Limeade recipe from Food.com.
Provided by Parsley
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, pineapple juice and lime juice; stir until sugar is dissolved.
- Chill for at least 4 hours.
- When ready to serve, add the chilled soda.
- Serve in glasses and garnish with lime slices.
Nutrition Facts : Calories 108, Fat 0.1, Sodium 10.7, Carbohydrate 27.3, Fiber 0.2, Sugar 23.2, Protein 0.4
PINA COLADA LUSH
Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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