Guaro Sour Recipes

Steps:

• Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised. Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.

Steps:

• Combine the ingredients in a rocks or old fashion glass and muddle until the limes have been fully juiced. Fill remainder of glass with ice and garnish with a sugar cane stick (optional).

Steps:

• Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
• To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.

Steps:

• Cut up lime. Place in Shaker.
• Add 5 teaspoons sugar.
• Use muddler and smash limes until it makes a syrup consistency with the sugar.
• Add White Rum and ice.
• Shake in shaker.
• Pour Strawberry Syrup in to glass.
• Add Lemon Lime Soda to glass.
• Pour shaker into glass.
• Stir. Drink. Enjoy!