Guava Ginger Punch Recipes

Steps:

• Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
• Before serving, stir in the ginger ale and serve over cracked ice.

Steps:

• In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

Steps:

• In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
• Refrigerate until cold, at least 1 hour (and up to 1 week).
• Just before serving, stir in ginger ale.
• Serve over ice, garnished with orange wedges, if desired.

Steps:

• Mix guava and lemon juices in a large bowl or pitcher. Chill for at least 2 hours. Just before serving, stir in ginger ale and seltzer. Serve over ice and garnished with lemon slices if desired.

Steps:

• Combine sugar and water in a saucepan and simmer 10 minutes; cool.
• Combine juices and orange zest in a pitcher and add sugar syrup; chill.
• Add ice and ginger ale, before serving.

Steps:

• Combine sugar, mint, ginger, and 1 cup water in a small saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Let cool completely. Strain through a fine-mesh sieve.
• Stir together mint syrup and guava juice in a pitcher; chill. Fill glasses with ice and 1/3 cup guava mixture. Top with seltzer. Add mint sprigs and a shot of liquor to each. Stir once. Serve immediately.

Steps:

• Drain guava shells and reserve 1/2 cup syrup. Place guava shells in blender and blend till smooth. Heat the oil. Add onion and garlic and saute until soft. Add the lemon juice, ginger, pepper, guava puree and syrup. Simmer over low heat for 25 minutes until mixture is thick. Stir in nutmeg and serve with fish or poultry.