GUAVA JAM
This is a delish jam for breakfast, peanut butter and jam sandwiches, or for baking.
Provided by pattyshaw
Time 14h5m
Yield 80
Number Of Ingredients 4
Steps:
- Cut each guava into 8 pieces. Place in a pot and fill with water until guavas are just covered; bring to a boil. Reduce heat and simmer until fruit is very soft, about 1 hour. Remove from the heal and let cool for 10 to 15 minutes.
- Strain contents of the pot through a fine mesh sieve into a 1-quart liquid measure, using a spatula to push fruit through the sieve so only seeds and skins remain. Take note, you should get about 4 cups fruit. Clean the pot and pour the fruit back in.
- For every cup of fruit, add 1 cup sugar and 1 tablespoon lime juice. Stirring constantly, bring to a simmer and continue to cook until sugar is dissolved and jam has thickened, 15 to 20 minutes. If the jam thickens on its own and drips very slowly off a spoon, do not add pectin. However, if it does not thicken up enough, add liquid pectin and simmer for 1 minute longer. Pull off the heat.
- While jam is cooking, inspect six 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Fill hot, sterilized jars to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 11 g
GUAVA JAM HAM RECIPE - (3.8/5)
Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Preheat oven to 300F. Score the top of your ham (even better would be cutting into it with serving sized cuts). Place into oven for 20 minutes. Guava jam mixture: Mix together all ingredients. Baste ham with half of the mixture, then put back into the oven for another 20 minutes. Baste it then with the second half of the mixture and put back into the oven for a final 10 minutes.
HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM
This recipe for our Holiday Ham is made every year at either Thanksgiving or Christmas. The original recipe is my mom's, but this recipe here has a little twists and tweaks that I've made. It's sooooo delicious! The photo is not mine, but will soon be replaced with one of my own.
Provided by Jo Anne Sugimoto
Categories Pork
Number Of Ingredients 20
Steps:
- 1. Place the ham and the drippings in a deep dish roasting pan.
- 2. Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
- 3. Spread the yellow mustard onto the top of the ham and the cloves.
- 4. Pack the brown sugar on the top of the ham, making a slight mound.
- 5. Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
- 6. Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
- 7. GLAZE:
- 8. Combine all the ingredients and cook over medium-low heat till well incorporated.
- 9. Set aside a cup of the cooked glaze mixture for the sauce.
- 10. Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
- 11. SAUCE:
- 12. Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
- 13. Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.
GLAZED HAM
Provided by Kris Wessel
Categories Bourbon Roast Christmas Dinner Meat Ham Clove Jam or Jelly Orange Juice Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Position a rack in the lower third of oven and preheat to 325°F.
- Using a sharp knife, score the fat covering the ham in a 3/4-inch-wide diamond pattern (do not cut into the meat). Place the ham in a 10-by-14-inch roasting pan and add 1 cup water. Roast the ham for 2 hours.
- While the ham is roasting, prepare the glaze: In a heavy, medium saucepan over moderately low heat, combine 1 cup orange juice, brown sugar, and bourbon. Bring to a simmer and continue simmering for 10 minutes. Add the guava or apple jelly, shallots, allspice, and cloves, and continue simmering until slightly reduced, about 5 minutes. Add the orange zest and the remaining 1 cup orange juice, and bring to a boil. Continue boiling until thickened, about 5 minutes. Add the orange slices and fresh ginger, and cook until the orange slices are tender, about 2 minutes.
- Once the ham has been in the oven for two hours, drape the glazed orange slices over the ham, securing them with toothpicks, and brush the ham and oranges with about 1/2 cup of glaze, reserving the remainder for serving. Continue roasting the ham until an instant-read thermometer inserted into the thickest part registers 145°F, about 30 minutes.
- To Serve:
- Remove the toothpicks from the ham and arrange the orange slices on a platter. Slice the ham and arrange on top of the oranges. Warm the remaining glaze and serve alongside.
More about "guava jam ham recipe 385"
BAKED HAM WITH GUAVA GLAZE RECIPE
Web Apr 13, 2009 Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350° for 1 hour. …
From myrecipes.com
4/5 (1)Calories 166 per servingServings 20
From myrecipes.com
4/5 (1)Calories 166 per servingServings 20
- Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350° for 1 hour.
- Stud ham with cloves, if desired. Combine jelly, rum, nectar, and mustard. Brush ham with jelly mixture. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once. Place ham on a platter; cover with foil. Let stand 10 minutes before slicing.
HOW TO MAKE GUAVA JAM RECIPE - MEXICO …
Web Jan 26, 2020 Remove the seeds using a spoon to scoop them out. Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure. Remove the rest of the liquid …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
GUAVA GLAZED ROAST HAM | FOODLAND
Web Place ham onto a sturdy baking pan lined with aluminum foil. Liberally rub with Guava glaze & insert cloves into score. Bake in a 350-degree F preheated oven for 30 minutes until golden brown. Cooking time …
From foodland.com
From foodland.com
GUAVA JAM RECIPE: HOW TO MAKE GAUVA JAM RECIPE AT HOME
Web Nov 24, 2020 Step 1 Chop and boil the guavas. To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed …
From recipes.timesofindia.com
From recipes.timesofindia.com
GUAVA GLAZED ROASTED HAM - BIGOVEN.COM
Web Roast (in oven bag) at 325 degrees for 45 minutes. Combine frozen guava juice concentrate, brown sugar, and the 1/2 cup melted butter. Brush over ham using 1/2 of …
From bigoven.com
From bigoven.com
GUAVA JAM HAM - YOUTUBE
Web Subscribe & check out my other videos! www.youtube.com/cookingandcraftingI return to my childhood roots trying a canned ham! I'm happy I did. Adding some loc...
From youtube.com
From youtube.com
HOW TO MAKE GUAVA JAM RECIPE AT HOME || GUAVA JELLY RECIPE
Web Lous Pineapple Guava Spice Jam 4 C guava pulp 1 apple quartered 1 orange grated peel pulp and juice only 1 lemon grated peel pulp and juice only 1 lime juiced 2 sticks …
From foodguruusa.com
From foodguruusa.com
GUAVA JAM - RECIPE52.COM
Web Dec 30, 2021 Fill a pot of water and place guava in it. (We do not want a lot of water or submerging guava. Just enough water to make steam and help to blend.) Cover the lid …
From recipe52.com
From recipe52.com
GUAVA GLAZED ROASTED HAM - HAWAII NEWS NOW
Web 2 cups guava concentrate. 1 cup brown sugar. ½ cup butter. Salt & pepper, to taste. Bush butter on ham and roast in an oven at 325 degrees for 45 minutes. Brush with guava …
From hawaiinewsnow.com
From hawaiinewsnow.com
GUAVA GLAZED HAM – POP UP GOURMET JAMAICA
Web Aug 6, 2021 [email protected]; Kingston, Jamaica; All Recipes. Jamaican Recipes. Jamaican Vegetarian Recipes; Jamaican Jerk Recipes
From popupgourmetjamaica.com
From popupgourmetjamaica.com
GUAVA JAM RECIPE - KEEPING IT RELLE
Web Set to high and boil for 20-30 minutes or until the skins have softened. Once softened, lower heat to low. Using an immersion blender, mix guava and water into a puree. Place a …
From keepingitrelle.com
From keepingitrelle.com
HOW TO MAKE GUAVA JAM STEP BY STEP - GUAVA FACTS
Web Feb 11, 2022 Procedure in Making Guava Jam. 1. Wash and wipe guavas, then cut into small pieces. 2. Put the cut guavas into a pan and add four (4) cups of water and boil till …
From guavafacts.com
From guavafacts.com
EASY HAWAIIAN GUAVA JAM RECIPE — SNACK HAWAII
Web Nov 3, 2020 Water. INSTRUCTIONS. Wash and cut your guavas. Leave the skin and seeds. Put into a large pot and add about 1/4 cup water. The guavas will release choke …
From snackhawaii.com
From snackhawaii.com
TROPICAL MARINADE AND GUAVA GLAZED HAM RECIPES - HAWAIIAN SUN
Web Jan 17, 2018 Tropical Marinade and Guava Glazed Ham Recipes. Try these recipes for your next pot luck dinner or barbecue. ed fernandez January 17, 2018. Facebook 0 …
From hawaiiansunproducts.com
From hawaiiansunproducts.com
GUAVA-PINEAPPLE GLAZED HAM » KERRI-ANN'S KRAVINGS
Web Apr 4, 2021 How To Make The Pineapple-Guava Glaze. Combine the pineapple juice, guava juice, liquid from the pineapple slices, sugar, ginger, and cloves in a small …
From kerriannskravings.com
From kerriannskravings.com
HOW TO MAKE GUAVA JAM RECIPE - ALL THINGS MEXICAN
Web Jump to Recipe. Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft. Remove the …
From allthingsmexican.com
From allthingsmexican.com
GUAVA-GLAZED HAM – ERIC THEISS
Web Feb 23, 2020 Guava-Glazed Ham. SERVES 6. Ingredients Guava Glaze 4 cups guava juice 1⁄4 tsp. cloves, whole 1⁄4 peppercorns, whole 3-lb classic dinner ham . Directions. …
From erictheiss.com
From erictheiss.com
TOP 45 GUAVA JAM RECIPE HAWAII RECIPES
Web Guava Jam Recipe: How to make Gauva Jam Recipe at … 1 week ago timesofindia.com Show details . To prepare this delicious jam recipe, wash the guavas thoroughly with …
From dowjones.jodymaroni.com
From dowjones.jodymaroni.com
GUAVA JAM HAM RECIPE 385 RECIPE
Web How to cook guava for sushi? Cut off the top stem and the bottom nub. Then cut into fourths. Place cut guavas in a large pot and cover with about 4 cups of water.
From food-recipe.info
From food-recipe.info
You'll also love