Guava Margaritas Recipes

Steps:

• Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.

Steps:

• Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.
• Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.
• Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.
• Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.

Steps:

• Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
• Place in the freezer for 10 minutes.
• In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
• Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
• Simple Syrup:.
• Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
• Cook until sugar is dissolved, about 2 minutes.
• Remove from the heat and cool completely.

Steps:

• Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
• Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.