STRAWBERRY NUT BREAD
Move over banana bread, here's a tasty fruit bread that will compete for top honors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
- Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 18 g, TransFat 0 g
STRAWBERRY WALNUT BREAD
This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.
Provided by JackieOhNo
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
- Combine flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
- Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.
STRAWBERRY NUT BREAD
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
- Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g
STRAWBERRY NUT BREAD
I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (2 cups spread).
Number Of Ingredients 11
Steps:
- Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.
Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY-BANANA BREAD WITH WALNUTS
Very moist, chewy, and fruity bread, not to mention a bit healthier than the average sweet bread.
Provided by Abrux
Categories Banana Bread
Time 1h30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
- Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
- Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 27.3 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 118.7 mg, Sugar 12.4 g
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRY NUT BREAD
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time of the year.
Provided by Nimue2
Categories Quick Breads
Time 1h5m
Yield 2-3 loaves
Number Of Ingredients 12
Steps:
- Cream butter, sugar, vanilla, & lemon extract til fluffy.
- Add eggs one at a time, beating after each addition.
- Stir together flour, salt, cream of tartar, & soda.
- Combine jam & sour cream.
- Add jam mixture alternately with dry ingredients, beating til well combined.
- Stir in walnuts.
- Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
- Bake at 350 for 50-55.
- Cool on racks.
Nutrition Facts : Calories 3352.2, Fat 154.2, SaturatedFat 72.8, Cholesterol 692.3, Sodium 2377.9, Carbohydrate 457.1, Fiber 11.4, Sugar 259.8, Protein 44.5
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