Guava Raisin Spread Recipes

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CINNAMON AND RAISIN SPREAD

Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 5



Cinnamon and Raisin Spread image

Steps:

  • Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g

1 cup fat free cream cheese
1 cup cottage cheese
1 teaspoon ground cinnamon
2 teaspoons white sugar
½ cup raisins

CREAMY GUAVA SPREAD

Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker or cut-up assorted fruit, too.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 2



Creamy Guava Spread image

Steps:

  • Beat cream cheese with electric mixer on medium speed until creamy. Add jelly; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with Cuban crackers and cut-up assorted fresh fruit.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 3 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup guava jelly

GUAVA-RAISIN SPREAD

Make and share this Guava-Raisin Spread recipe from Food.com.

Provided by Bev I Am

Categories     Jellies

Time 15m

Yield 2 2/3 cups

Number Of Ingredients 5



Guava-Raisin Spread image

Steps:

  • Boil raisins and water until water is absorded, mixing well.
  • Stir in other ingredients.
  • Re-heat, mixing well.
  • Cool then store in refridgerator.
  • Makes about 2 2/3 cups.

Nutrition Facts : Calories 504.6, Fat 0.6, SaturatedFat 0.1, Sodium 45.1, Carbohydrate 131.9, Fiber 3.6, Sugar 96.8, Protein 2.2

1 cup raisins
2/3 cup water
1 teaspoon dry mustard
1 1/2 teaspoons grated orange rind
1 cup guava jelly

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