SPICY SAUSAGE, CHICKEN AND BEAN POT
This one-pot meal is a wink and a nudge to cassoulet -- in 30 minutes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes. Add the andouille and crisp at edges, 2 to 3 minutes. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies. Add sausages back to the pan along with the beans and sage. Deglaze with wine and stir in the stock.
- Turn broiler on and set rack in the middle of the oven.
- Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes. Serve directly from the pot. Keep an eye out for that bay leaf and sprigs!
SPICY SAUSAGE & BEAN ONE-POT
A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too
Provided by Katy Greenwood
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
- Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.
Nutrition Facts : Calories 524 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 24 grams protein, Sodium 3.6 milligram of sodium
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
More about "sausage bean one pot recipes"
ONE-POT SAUSAGE AND BEANS RECIPE | FRUGAL NUTRITION
From frugalnutrition.com
Ratings 7Category One Pot DinnerCuisine ItalianTotal Time 30 mins
- Heat a pot or large pan over medium-high heat. If using lean sausage, heat about 1/2 a Tablespoon of oil in the pan. Slice the sausage into thin rounds and brown on both sides. (Or, optionally remove the casing, crumble into the pan, and brown.)
- Slice the onion and add to the pan. Sauté for about 2 minutes, then add the garlic, oregano, and red pepper flakes, and sauté about 30 seconds more.
- Drain and rinse the beans. Add the beans and tomatoes to the pot and stir well. Place the clean & chopped kale on top and cover so it can wilt.
SAUSAGE CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
- Heat the oil in a large non-stick frying pan until hot, and brown the sausages all over (you may need to do this in two batches if your pan isn't big enough). It should take about 6-8 minutes.
- Add in the onion and cook for a further 3 minutes on a medium heat until the onion softens slightly. Add the red peppers and mini chorizo pieces and cook for a further 3 minutes (try to get the chorizo to come into contact with the pan, rather than resting on top of everything else, this will help them to brown slightly).
- Add the garlic, paprika and thyme and stir. Cook for 1 minute, then add in the wine. Let the wine bubble away for 2-3 minutes until reduced. Scrape up any bits that have stuck to the pan at this point.
- Crumble in the stock cubes and stir, then add in the tinned tomatoes. Stir and bring to a gentle boil. Turn down the heat and simmer for 15 minutes, stirring a couple of times during cooking.
SAUSAGE AND BEAN ONE POT | MRFOOD.COM
From mrfood.com
Category StewsEstimated Reading Time 1 min
BEANS AND RICE WITH SAUSAGE - AN EASY ONE POT MEAL
From mjskitchen.com
WHITE BEAN SAUSAGE SKILLET | THE MODERN PROPER
From themodernproper.com
4.9/5 (25)Total Time 30 minsCuisine AmericanCalories 414 per serving
- Add the sausage and cook on both sides until browned, about 4-5 minutes.Add the garlic to the pan and cook until fragrant, about 15 seconds
- Add ⅔ of the beans and 1 cup of chicken stock to the skillet and season with salt, pepper and thyme, stir to combine and bring to a simmer over medium heat.In a medium bowl, smash remaining beans with a fork until a thick paste is formed
SAUSAGE, BEAN AND KALE ONE-POT - GOOD HOUSEKEEPING
From goodhousekeeping.com
WARMING AND HEARTY WINTER RECIPE: WHITE BEAN-SAUSAGE-KALE …
From homeiswheretheboatis.net
ONE-POT SAUSAGE RECIPE WITH BEANS - HEALTHY 30-MINUTE MEAL
From cookincanuck.com
EASY ONE POT SAUSAGE CASSEROLE - EASY PEASY FOODIE
From easypeasyfoodie.com
ONE POT CHICKEN AND RICE | ONE POT RECIPES
From onepotrecipes.com
SPICY PRAWN AND SAUSAGE JAMBALAYA: A DELICIOUS ONE-POT MEAL
From reddit.com
FLAVOURFUL BLACK BEAN SOUP RECIPE ON FOOD52
From food52.com
EASY DUTCH OVEN CHILI RECIPE - STOVETOP CHILI WITH BEANS OR NOT
From temeculablogs.com
SHEET PAN SMOKED SAUSAGE AND POTATOES -- QUICK AND EASY
From msn.com
BRAZILIAN RICE AND BEANS WITH SAUSAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
15+ HIGH-PROTEIN, 30-MINUTE ONE POT MEALS | EATINGWELL
From eatingwell.com
SAUSAGE, CHICKEN & BEAN ONE POT | RECIPELION.COM
From recipelion.com
SAUSAGE AND BEAN ONE POT - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - JO COOKS
From jocooks.com
HOMEMADE SAUSAGE BEANS AND RICE RECIPE TO MAKE
From lifestylefoodies.com
THE BEST SMOKED SAUSAGE RECIPES - GYPSYPLATE
From gypsyplate.com
SMOKED SAUSAGE POTATOES AND GREEN BEAN RECIPE RECIPES
From nyamaneilang.coolfire25.com
ONE-POT CHICKEN SAUSAGE AND BEANS RECIPE - REAL SIMPLE
From realsimple.com
INSTANT POT PASTA WITH SAUSAGE & CHEESE – VEGETARIAN INDIAN …
From vegetarianindianrecipes.com
EASY ONE POT SAUSAGE AND RICE SKILLET - FOX AND BRIAR
From foxandbriar.com
SPICY PRAWN AND SAUSAGE JAMBALAYA: A DELICIOUS ONE-POT MEAL : R ...
From reddit.com
GREEN BEANS, POTATOES, AND SAUSAGE ONE-POT RECIPE - HIP2SAVE
From hip2save.com
CROCK POT GREEN BEANS WITH SAUSAGE AND POTATOES
From ewfeeq.tecalideherrera.gob.mx
ONE-POT CHICKEN SAUSAGE & BEAN SOUP RECIPE | HELLOFRESH
From hellofresh.com
You'll also love