Guidos Seafood Restaurants House Dressing Recipes
GUID-OLIVES OR GUIDO-LIVES
Steps:
- In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns. Let saute for 10 minutes.
- Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat. Serve warm.
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