PEANUT BUTTER OATMEAL ZUCCHINI COOKIES
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Provided by Sanderling
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
- Drop spoonfuls of cookie dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 119.8 mg, Sugar 9.8 g
SPICY OATMEAL COOKIES
Very soft, moist oatmeal cookies with bananas. Very yummy!
Provided by Sue
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 99 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 84.4 mg, Sugar 6 g
SPICY ZUCCHINI OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees.
- Cream butter and brown sugar with electric mixer. Beat in egg and vanilla.
- In separate bowl, mix together flour, baking soda, cinnamon, cloves, salt and oats. Incorporate into creamed butter/sugar/egg mixture. Stir in zucchini, raisins and nuts.
- Drop by teaspoon full onto greased (or parchment paper lined) baking sheets. Bake 14-16 minutes until edges start to brown. (Cookies are cakelike.)
ZUCCHINI OATMEAL COOKIES
Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.
Provided by christensenshelley
Categories Dessert
Time 22m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts : Calories 184.1, Fat 8.8, SaturatedFat 5.1, Cholesterol 17.9, Sodium 65.8, Carbohydrate 26.1, Fiber 1.9, Sugar 14.2, Protein 2.7
BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
ZUCCHINI COOKIES
These are moist spicy cookies!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g
ST. PATRICK'S DAY ZUCCHINI-OATMEAL COOKIES
These cookies are green oatmeal cookies-without adding any food coloring!
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 26.4 g, Cholesterol 17.9 mg, Fat 9.8 g, Fiber 2 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 60.3 mg, Sugar 15.1 g
SOFT ZUCCHINI SPICE COOKIES
These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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