GUILT-FREE FROZEN LIME DESSERT
I wanted a way to stretch out sugar free ice cream, to make it lighter and still so good (and to lower the cost per serving)... here's what I came up with. I seperate it into 1/2 cup containers when done for instant portion control. I've also made this with lemon juice and some minced mint leaves. It's also good with a gingersnap cookie crumbled on top for a special treat!
Provided by GertieGirl
Categories Frozen Desserts
Time 10m
Yield 14 serving(s)
Number Of Ingredients 3
Steps:
- Let ice cream and whipped topping soften on the counter or soften in the microwave.
- When softened mix together in large bowl with the juice of the limes.
- Freeze in individual containers or one large container until hardened.
- Let soften a few minutes before serving.
- Enjoy!
Nutrition Facts : Calories 37.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.8, Sodium 17, Carbohydrate 3.1, Fiber 0.4, Sugar 1.3, Protein 0.5
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