Guiness Crok Pot Corned Beef Recipes

Steps:

• In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

Steps:

• Remove excess fat from corned beef.
• Place onions in a crock pot then brisket with season packet on top of onions.
• Pour beer and water over place lid on.
• Set crock pot on low for 6 hours.
• Place cabbage on and cook on high for 1-2 more hours.
• Remove meat carefully. It is very tender and can fall apart easily.
• Slice any excess fat. It should slide right off.
• Then Proceed with Recipe #57813 if desired.
• Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

Steps:

• 1. Coat slow cooker liner with non-stick cooking spray. Place corned beef in slow cooker. Sprinkle contents of seasoning packet over meat.
• 2. Add potatoes, carrots, garlic and bay leaf on top of meat. Pour the beer over all.
• 3. Cover slow cooker and cook on low for 8 hours.
• 4. When cook time is done, remove meat to cutting board Slice against grain to serve. Serve with vegies.
• 5. NOTE: If you want cabbage, it can be cooked separately on stove top (my preferred method) or added in slices to the slow cooker during the last 10-60 minutes of cook time.

Steps:

• Rinse the corned beef under cold water and pat dry. Save the seasoning packet if it has one. Place the corned beef, fat side down in a 6 quart crock pot. In a small bowl, mix the mustard and contents of the seasoning packet together. Spread the mustard mixture all over the top of the corned beef. Add the onions and carrots and potatoes around the beef. Mix the brown sugar with one can of Guinness. Pour the beer around the beef. Add enough beer to cover. Drink the remaining beer. Cook on low for 8 hours. Remove the lid and add the cabbage wedges. (or not. Ick) Cook for 1 more hour. Remove the meat from the crock pot and set aside. Place a tent foil on top. Using a slotted spoon, scoop out the veggies and place in a bowl. Place a sieve over a medium pot and strain the juices into the pot. Place the pot over high heat. Bring to a boil, add in the horseradish, salt, pepper, mustard, honey and mix. Reduce the heat to a simmer to reduce the sauce by half. ~35 minutes. Slice the meat against the grain and serve with the glaze and the veggies. NOTES: I usually use baby carrots, and leave them whole or split them in half. The potatoes I have found I like to cut in halves or quarters, about 1" chunks, coat them with a mix of flour and seasonings and brown them lightly in butter before adding them. This leaves them a bit distinct in flavor, and firmer.