Gulaman Crunch Recipes
DENVER CRUNCH
I am not sure where this recipe came from but it is delicious and can be made with different canned fruits for variety.
Provided by cervantesbrandi
Categories Dessert
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the crust ingredients like a pie crust until crumbly. Press into a 9x13" pan. Bake on 350 until brown.
- Take a fork and crumble into small pieces. Reserve 1 cup of the topping and press the rest back into the pan.
- Cream the cream cheese and powdered sugar into a seperate bowl. Add the whipped topping and vanilla to the cream cheese and stir.
- Spread half of the cream cheese whipped topping over the crust. Spread the pie filling over that. Add the rest of the cream cheese whipped topping and then top with the reserved crust crumbs.
- Chill, and enjoy!
Nutrition Facts : Calories 755, Fat 48.1, SaturatedFat 25.9, Cholesterol 119.6, Sodium 306.7, Carbohydrate 75.5, Fiber 2.3, Sugar 26.8, Protein 8
VEGETABLE CRUNCH
This is so refreshingly good and so crunchie. A lady in our church brought it to our Homecoming and I just had to have the recipe!
Provided by Bertsy Davenport
Categories < 60 Mins
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and put in 8x8 glass baking dish.
- Top with crushed ritz crackers dotted with 1/2 stick oleo.
- Bake 350 degrees 30-35 mim.
PUMPKIN CRUNCH
Make and share this Pumpkin Crunch recipe from Food.com.
Provided by ShortyBond
Categories Bar Cookie
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9"X13" baking dish.
- Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
- Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
- If desired, top with whipped topping and serve.
Nutrition Facts : Calories 490.6, Fat 26.4, SaturatedFat 14.6, Cholesterol 124.3, Sodium 613.8, Carbohydrate 59.5, Fiber 0.7, Sugar 43, Protein 6.5
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