Gurabi Recipes

Steps:

• Preheat over to 380 degrees.
• Combine Butter, Sugar, and Vanilla in Mixer -- Start mixer on low setting and increase to high until Fluffy.
• Reduce speed back to low-med and add Shredded Almonds...Once combined, remove mixture to a large bowl.
• A little at a time, add the Flour into the mixture by hand until combined...If mixture is too soft to shape cookies add regular unbleached Flour.
• Flour your board and roll dough out to about 1/4" thick.
• Spray cookie sheet with non-stick cooking spray.
• Dip cookie cutter in flour and cut out shapes.
• Re-roll dough and cut out cookies until all dough is used.
• Place cookes on cookie sheet and bake for about 12-14 minutes...This depends on your oven so keep an eye on them.
• While cookies are still warm but not hot, dip each cookie in Sugar.

Steps:

• Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
• Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
• Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.