Gyro Dip Recipes

Steps:

• Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning. Bake 7 to 10 minutes, or until golden.
• Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning. Drain and set aside. In a shallow 1 1/2-quart dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.

Steps:

• Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Steps:

• Mix together sour cream and mayo. Spread on a platter or place in a 9 x 13 dish.
• Top with dill, feta and cucumber. Place steak um on and then red onion cherry tomatoes and black olives.
• Chill for at least and hour. Serve with Pita Chips
• I make my pita chips by cutting them into strips about 5 strips per bread. Then cut the strips into about a 1 to 1/2 " piece. I then fry them in oil. First batch takes a little longer while the other batches tend to cook much quicker. Place in a bowl with paper towel. Sprinkle each batch wth dill, Parmesan cheese and garlic salt.