Half Cup Cookies Recipes
BEST HALF-BATCH CHOCOLATE CHIP COOKIES
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!
Provided by Jamie Renee
Categories Drop Cookies
Time 18m
Yield 10-12 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars at medium speed.
- Add vanilla while mixing.
- Add egg while mixing.
- Turn off mixer and add flour.
- Next add salt.
- Then add baking powder.
- Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
- Carefully stir in chocolate chips.
- You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
- Using two spoons shape into balls and drop on a cookie sheet or baking stone.
- Bake at 375° for about seven minutes.
- Remove from oven just when edges are barely turning brown for a soft moist cookie.
- Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.
CUP OF EVERYTHING COOKIES
These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.
Provided by Peggy C.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g
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