CHIPOTLE MEATBALLS
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Provided by Angie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
- Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
- Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
- Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g
MEATBALLS IN CHIPOTLE SAUCE
Albondigas, the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- In a medium bowl, combine pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix well with a fork. Form into 16 (2-inch) balls; transfer to a plate, and place in freezer until firm, 10 to 15 minutes.
- Meanwhile, combine tomatoes and chiles in a blender; process until smooth, and set aside.
- Heat 1 tablespoon oil in a large, straight-sided skillet over medium-high heat. Add half the meatballs; cook until brown, turning often, 4 to 5 minutes; transfer to a plate. Repeat with remaining oil and meatballs.
- Reduce heat to medium-low. Add pureed sauce and return all meatballs to skillet. Cover; simmer, stirring occasionally, 30 minutes. Uncover, and simmer until sauce is thickened, 5 to 10 minutes more. Season with salt and pepper. Serve over rice, sprinkled with cilantro, as desired.
MEATBALLS IN CHIPOTLE SAUCE
Make and share this Meatballs in Chipotle Sauce recipe from Food.com.
Provided by V.A.718
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
- While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
- In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.
Nutrition Facts : Calories 859.4, Fat 59.6, SaturatedFat 20.8, Cholesterol 323.5, Sodium 1248.7, Carbohydrate 28.7, Fiber 3.7, Sugar 7, Protein 49.7
MEATBALLS WITH SPICY CHIPOTLE TOMATO SAUCE
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the pork, breadcrumbs, egg, finely chopped onions and the chopped coriander leaves. Season, mix well and shape into small meatballs. Over a medium heat, add 1 tbsp of the oil to a large frying pan and brown the meatballs on all sides, then remove from the pan and set aside.
- Add the remaining oil, sliced onion, garlic, coriander stems and some salt. Cook for 5 mins, then add the passata and chipotle paste. Pour in 100ml water and stir well, then simmer for 10 mins before adding the meatballs and cooking for a further 5 mins. Serve with potatoes or rice and scatter with the extra coriander leaves.
Nutrition Facts : Calories 406 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
MEATBALLS IN CHIPOTLE SAUCE RECIPE - (4.3/5)
Provided by HeatherS
Number Of Ingredients 16
Steps:
- In a large bowl, combine masa harina and the hot water. Add ground pork, ground beef, onion, garlic, oregano, salt, cumin, black pepper, and allspice. Mix thoroughly to combine. With wet hands, form the mixture into 1 1/2-inch meatballs. In a large skillet, heat oil over medium-high heat. Add meatballs; cook until evenly browned and cooked through, stirring frequently. Remove meatballs from skillet. For sauce, in the skillet, combine broth, tomato sauce, tomato paste, and chile pepper. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until mixture is slightly thickened and reaches desired consistency. Add meatballs to sauce; heat through. Transfer meatballs with sauce to a shallow serving dish.
More about "meatballs in chipotle sauce recipes"
CHIPOTLE SAUCE MEATBALLS | ALBóNDIGAS CON CHIPOTLE
From mexicoinmykitchen.com
5/5 (21)Total Time 35 minsCategory BeefCalories 266 per serving
- Place the slice of bread and milk in a large bowl. Mash bread until smooth and add ground meat. egg, salt, garlic, and pepper. Knead the mixture with your hands until it is well combined.
- Form 1 1/2-inch meatballs, rolling a small portion of your hands. You should have 16 meatballs. Wet your hands with cold water before forming the meatballs to avoid the meat from sticking to your hands.
- Many cooks in Mexico like to stuff the meatballs with a small piece of boiled egg or cheese. Others even add a small piece of a Serrano pepper. To do this, press the small piece of egg or cold cheese into the meatball and seal by rolling the meatball again between your hands.
- Place tomatoes and Chipotle Peppers in your blender and process until you have a very smooth sauce. The amount given renders 2 1/2 cups of sauce.
RECIPE: MEATBALLS IN CHIPOTLE SAUCE (ALBONDIGAS AL CHIPOTLE)
From thekitchn.com
CROCKPOT MEXICAN MEATBALLS IN CHIPOTLE SAUCE
From hostessatheart.com
MEATBALLS IN CHIPOTLE SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
- To make the sauce, place the tomatoes, chillies plus 1 tsp of their sauce, garlic, cumin, oregano and salt in a blender.
- To make the meatballs, place the beef, pork, cumin, garlic, 1 tsp salt and a grind of pepper in a bowl.
MEATBALLS IN CHIPOTLE SAUCE RECIPE - FOOD.COM
From food.com
Servings 4Total Time 30 minsCategory < 30 MinsCalories 681 per serving
JOY BAUER'S CHEESEBURGER MEATBALLS RECIPE - TODAY.COM
From today.com
CROCKPOT MEXICAN MEATBALLS IN CHIPOTLE SAUCE STORY
From hostessatheart.com
CHIPOTLE MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MEATBALLS IN CHIPOTLE CHILE SAUCE | RECIPES | WW USA
From weightwatchers.com
MEATBALLS IN CHIPOTLE SAUCE RECIPE | EPICURIOUS
From epicurious.com
EASY CHIPOTLE MEATBALLS RECIPE | HOW TO MAKE MEATBALLS
From cookiesandcups.com
MEATBALLS IN CHIPOTLE SAUCE - PATI JINICH
From patijinich.com
AIR FRYER CHIPOTLE CHICKEN MEATBALLS ARE THE EASIEST BITE-SIZED APP
From yahoo.com
SWEET CHIPOTLE BARBECUE MEATBALLS — LET'S DISH RECIPES
From letsdishrecipes.com
MEATBALLS IN CHIPOTLE SAUCE RECIPE | PBS FOOD
From pbs.org
MEATBALLS IN CHIPOTLE SAUCE RECIPES - EASY RECIPES
From recipegoulash.cc
SLOW COOKED MEATBALLS IN CHIPOTLE SAUCE | THE FOODIE AFFAIR
From thefoodieaffair.com
KETO MEATBALLS & SAUCE | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
2-INGREDIENT WHITE CHOCOLATE SYRUP RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
MEATBALLS IN CHIPOTLE SAUCE - SAVORY TOOTH
From savorytooth.com
HOMEMADE MEATBALLS WITH CHIPOTLE SAUCE - BOULDER LOCAVORE®
From boulderlocavore.com
IHOP THICK 'N' FLUFFY FRENCH TOAST COPYCAT RECIPE | HOW TO
From topsecretrecipes.com
SPICY MEATBALLS WITH CHIPOTLE SAUCE - GROUND BEEF RECIPES
From groundbeefrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #ground-beef #meat #3-steps-or-less
You'll also love