Half Shell Bars Buffalo Shrimp Recipes

Steps:

• Peel and devien shrimp, leaving tails intact.
• Place the shrimp in a mixing bowl and toss with buttermilk.
• Combine the cracker crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
• Combine hot sauce and melted butter in a mixing bowl and whisk to mix.
• Heat oil in fryer or heavy skillet to 350 degrees.
• Drain shrimp and toss with breading.
• Fry shrimp until golden.
• Drain fried shrimp on paper towels and then put in a bowl.
• Toss with the hot sauce mixture.
• Serve with bleu cheese dressing.

Steps:

• Parbroil bacon at 400* Bacon should be browned and bendable.
• Wash shrimp. Wrap 1/2 piece of bacon around each shrimp. use toothpick.
• Bake in 400* oven for 6-7 more minutes.
• While shrimp is still hot, drizzle with the hot sauce. Use your judgement. Toss lightly.
• Serve with blu cheese dressing and celery sticks.

Steps:

• Place shrimp in resealable plastic bag and refrigerate.
• Combine next nine ingredients in blender. Blend until smooth.
• Cook mixture over medium-low heat for 10 minutes. Allow to cool.
• Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
• Remove shrimp from marinade and reserve the marinade.
• Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
• Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
• Serve with Bleu Cheese or Ranch dressing.

Steps:

• Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
• Add garlic salt to bread crumbs.
• Dip shrimp in egg batter, then in bread crumbs.
• Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
• Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
• Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.

Steps:

• Preheat oven to 450 degrees.
• Place 2 rimmed baking sheets in oven to heat.
• Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
• Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
• Stir together sour cream, lemon juice, celery leaves and salt.
• Optional:.
• Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.

Steps:

• ---To Make The Sauce---.
• Combine in a small saucepan over medium heat until butter is mixed through.
• Cover and keep warm over low heat.
• ---To Make The Shrimp---.
• Combine the egg and milk in a small bowl.
• Place flour in a large gallon-size zip-lock bag.
• Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
• Leave them in there, and repeat the process, six shrimp at a time.
• Make sure they are all well coated with flour.
• Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
• Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
• Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.

Steps:

• Pre wash the shrimp well.
• Dry thoroughly.
• Place in a medium bowl and add buffalo sauce.
• Let sit in the refrigerator for at least 30 minutes.
• Place margarine in a frying pan and let melt until it starts bubbling.
• Place shrimp in the butter along with garlic.
• Let cook until almost done.
• Then add flour and stir quickly to insure no lumps form.
• Let shrimp finish cooking.
• You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.