SEAFOOD AU GRATIN
A seafood casserole is a 'must' for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I've tasted many seafood dishes, but none better than this one. -Hazel McMullin, Amherst, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 541mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
SEAFOOD GRATIN
Steps:
- Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.)
- Combine the stock, cream, 1/2 cup of the wine, the tomato puree, and saffron in a medium saucepan. Bring to a boil, lower the heat, and add the shrimp. After 3 minutes, use a slotted spoon to remove the shrimp to a bowl. Add the halibut to the stock for 3 minutes, until just cooked through, and remove to the same bowl. Add the cooked lobster to the bowl.
- Continue to cook the sauce until reduced by half, about 12 minutes. Mash 1 tablespoon of the butter together with the flour. Whisk the butter mixture into the sauce along with 1 teaspoon salt and 1/2 teaspoon pepper. Simmer, stirring constantly, until thickened, about 5 minutes. Set aside.
- Melt 3 tablespoons of the butter in a medium saute pan. Add the leeks and carrots and cook over medium heat for 5 minutes, until softened. Add the remaining 3 tablespoons of wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook for 5 to 10 minutes, until tender. Set aside.
- Combine the panko, Parmesan, parsley, tarragon, and garlic. Melt the remaining 3 tablespoons of butter and mix it into the crumbs until they're moistened.
- Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.
HALIBUT AU GRATIN
this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...
Provided by Connie McKean
Categories Fish
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 325° F.
- 2. Peel and slice potatoes and carrots, boil until done.
- 3. Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
- 4. Put 1/2 cup grated cheese over fish.
- 5. Place potatoes and carrots evenly over fish.
- 6. Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
- 7. Add onions to the sauce and pour over the fish and vegetables.
- 8. Sprinkle remaining cheese and bread crumbs over top.
- 9. Bake for 45 minutes at 325° F. Enjoy! Serves 8. You can add shrimp or scallops to the fish for a richer dish, and serve on shell.
HALIBUT AU GRATIN RECIPE - (4/5)
Provided by Maggie_In_Utah
Number Of Ingredients 10
Steps:
- Place halibut in a baking dish and sprinkle with celery, onion, salt, pepper, water and lemon juice. Bake at 450 degrees for 20 minutes. In a saucepan, melt the butter and add flour and milk. Stir until thickened. Add cheese and some salt and pepper. Heat until cheese is melted. Pour over halibut and bake for 10 to 15 minutes.
HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
HALIBUT AU GRATIN
Number Of Ingredients 11
Steps:
- Arrange halibut on rack in skillet with a little water top with onion slices and bay leaves. Cover steam for 30 minutes. In meantime, melt butter or margarine in medium saucepan, stir in flour and add milk. Add salt and pepper to taste. Stir and cook until sauce thickens and becomes smooth. Add cheese stir until melted. (If mild Cheddar cheese is used, add a pinch of mustard and a little more salt to bring out cheese flavor.) Separate fish into serving-size pieces place in buttered 2-quart casserole. Pour over cheese sauce sprinkle with buttered crumbs. Bake at 350 degrees F. for 30 minutes or until bubbling hot.
Nutrition Facts : Nutritional Facts Serves
More about "halibut au gratin for 2 recipes"
8 SCALLOP DISHES FOR TWO - ALLRECIPES
From allrecipes.com
Author Hayley Sugg
- Broiled Scallops. View Recipe. Garlic salt, butter, and fresh lemon juice are all you need to dress up these delicious scallops. Recipe creator Gail New says, "My husband thinks these scallops are better than any we have found in any restaurant."
- Seafood Bake for Two. View Recipe. Scallops team up with halibut and shrimp to create a terrific seafood trio. Baked in a buttery white wine sauce, no one will guess it only took 20 minutes to prepare.
- Sautéed Scallops. View Recipe. Garlic- and rosemary-infused butter make this one stand-out scallops recipe. Enjoy as is with a side of veggies, or follow some reviewers suggestions and double the sauce then serve atop a bed of pasta.
- Scallop Gratin. View Recipe. "As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops," says Chef John. In his recipe the scallops are drizzled with a crème fraîche and white wine sauce before getting topped with Parmesan and fresh tarragon then baking until bubbly.
- King Prawn and Scallop in Ginger Butter. View Recipe. Scallops and prawns pair up to make this impressive stir-fry dish. Ginger butter coats the seafood, leeks, and carrots to create a vibrant flavor.
HALIBUT AU GRATIN RECIPE BY NEWMAN | IFOOD.TV
From ifood.tv
AU GRATIN POTATOES RECIPE FOR TWO - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BEST GRILLED HALIBUT RECIPE - HOW TO MAKE GRILLED HALIBUT - DELISH
From delish.com
BAKED HALIBUT WITH WALNUTS AU GRATIN – RECIPEFUEL | RECIPES, …
From recipefuel.com
RECIPES FOR HALIBUT " GRATIN"
From cooktime24.com
HALIBUT " GRATIN" RECIPE - FOOD.COM
From food.com
HALIBUT AU GRATIN RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
HALIBUT AU GRATIN - ED'S KASILOF SEAFOODS ALASKA
From kasilofseafoods.com
BAKED ASPARAGUS AU GRATIN - HOW TO MAKE ASPARAGUS GRATIN
From food52.com
HALIBUT AU GRATIN - RECIPE - COOKS.COM
From cooks.com
HALIBUT AU GRATIN - RECIPE - COOKS.COM
From cooks.com
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE? - SIMPLY …
From simplyrecipes.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND MORE
From epicurious.com
You'll also love