SPICED HALIBUT WITH SPINACH AND CHICKPEA STEW
This highly aromatic dish is inspired by pkaila, a Tunisian condiment made by frying spinach in plenty of oil for a long time (traditionally hours) until it becomes almost black in color. This slow-frying transforms the spinach into a rich and flavorful version of itself. Here, the spinach isn't fried in so much oil, or for as long, but it still delivers a uniquely rich and wholly unexpected depth to the dish. The spinach stew can be made ahead of time but, if you do so, season the fish and chickpeas close to the time when you are going to cook them. The Persian lime powder is optional. You can buy it, or start with a whole dried Persian lime: Roughly crush it with the side of a knife and then grind to a fine powder in a spice grinder.
Provided by Yotam Ottolenghi
Categories dinner, seafood, soups and stews, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Marinate the fish and chickpeas: In a small bowl, mix the first 7 ingredients together. Add 2 1/2 tablespoons of marinade to a bowl with the halibut and mix well. Add 2 tablespoons of the marinade to a separate bowl with the chickpeas and stir to combine. Set both aside at room temperature.
- Prepare the spinach stew: Add 1/3 cup plus 1 tablespoon/75 milliliters of the olive oil to a large pot over medium heat with the onion and gently fry for 8 minutes, or until soft. Add the garlic, chile pepper, spices and cinnamon stick and continue to cook for 5 minutes, stirring often.
- Meanwhile, add the herbs and some of the spinach to a food processor and blitz until finely chopped. Repeat in batches until all the greens are finely chopped. Add the chopped spinach and herbs to the pot with the onions, along with 3 tablespoons of oil and the flaky salt. Cook for 15 minutes, stirring often, until the spinach turns a deep green color, almost gray.
- Add the chicken stock, sugar, lemon juice and 1/3 cup/100 milliliters water to the pot. Bring to a rapid simmer and then lower the heat. Cook for 20 minutes until thickened slightly.
- Make the salsa: Finely slice the lemon skin into very thin strips, then mix with the lemon juice and remaining salsa ingredients and set aside.
- When you're ready to serve, heat a large nonstick frying pan on a high heat, then add 1/2 tablespoon of vegetable oil. Add the chickpeas and fry for 6 minutes, stirring every now and then until crisp and golden-brown. Transfer to a plate and wipe the pan clean.
- Return the pan to a medium-high heat with the remaining 1 1/2 tablespoons of vegetable oil. Add the halibut fillets, spaced apart, and fry for 3 minutes on one side, then flip and fry for another 2 minutes on the other side until both sides are crisp and golden brown.
- Add about two-thirds of the chickpeas to the stew and stir together, then transfer the stew to a large platter with a lip. Place the halibut fillets on top of the stew, then scatter over the remaining fried chickpeas. Finish with the salsa and serve at once, sprinkled with more flaky sea salt if you like.
GRILLED HALIBUT WITH BROWN BUTTER-CITRUS-AU POIVRE VINAIGRETTE
Steps:
- Heat a charcoal or gas grill to high.
- Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. Flip and cook, covered, until the fish is firm and just cooked through, another 2 minutes. Transfer to a platter.
- While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. Cook, stirring, until the shallot softens, about 3 minutes. Add the remaining butter and cook, swirling the pan, until the butter is nut brown. Add the orange and lemon juice and zest, as well as the thyme, 1/4 teaspoon black pepper and salt to taste. Drizzle the brown butter over the fish. Sprinkle orange and lemon zest and thyme sprigs over the top. Serve immediately.
ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
More about "halibut with brown butter crushed chickpeas with olives and roasted cumin carrots recipes"
PAN-SEARED HALIBUT WITH BROWN BUTTER - STEM + SPOON
Web Nov 9, 2021 Pat dry the fish with a paper towel and season the halibut fillets with salt and pepper. Patting the fish dry will help it sear and get a nice, golden brown color. Cook the halibut. Heat the pan over medium …
From stemandspoon.com
From stemandspoon.com
LAURA CALDER'S HALIBUT WITH BROWN BUTTER, CRUSHED …
Web Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots is a hor d'oeuvre that serves 4. One serving contains 652 calories, 6g of protein, and 59g of fat. For $1.67 per …
From spoonacular.com
From spoonacular.com
BUTTER-ROASTED HALIBUT RECIPE | BON APPéTIT
Web Apr 16, 2019 Heat butter and 2 Tbsp. oil in a small saucepan over medium. As soon as butter is melted, add Aleppo-style pepper and remove from heat. Step 3 Season fish with salt and black pepper on both...
From bonappetit.com
From bonappetit.com
LAURA CALDER'S HALIBUT WITH BROWN BUTTER, CRUSHED …
Web Heat the oil in a sauté pan and gently fry the garlic, 30 seconds. Add the chickpeas, salt, and pepper, to heat through. Crush a bit, here and there, with a potato masher, leaving …
From foodista.com
Servings 4
From foodista.com
Servings 4
HALIBUT WITH BROWN BUTTER, CRUSHED CHICKPEAS WITH …
Web Mar 3, 2010 Season the fish on both sides, lay in the pan and fry four minutes. Flip, and cover to finish, four to six minutes. Serve with some brown butter dribbled over. Step 2 …
From foodnetwork.ca
3/5 (171)Servings 4Cuisine French
From foodnetwork.ca
3/5 (171)Servings 4Cuisine French
WHAT IS HALIBUT? - THE SPRUCE EATS
Web Feb 2, 2022 What Is Halibut? Halibut is the largest of the flatfish, from the same order, Pleuronectiformes, that includes other flatfish such as flounder, turbot, sole, plaice and …
From thespruceeats.com
From thespruceeats.com
ROASTED HALIBUT WITH OLIVES, CAPERS, TOMATO AND BASIL : RECIPES ...
Web Heat the olive oil in a saute pan over medium-high heat. Place the fish in the pan, gently pressing on the flesh. Reduce the heat to medium and cook for 4 minutes on 1 side, turn …
From cookingchanneltv.com
From cookingchanneltv.com
HALIBUT RECIPES
Web Fish Filet in Thai Coconut Curry Sauce. 9 Ratings. Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce. 176 Ratings. Pan-Roasted Halibut with Clamshell Mushrooms …
From allrecipes.com
From allrecipes.com
ROASTED CARROT RECIPES | DEVOUR | COOKING CHANNEL
Web Get roasted carrot recipes for side dishes, easy appetizers and salads from chefs and hosts like Tiffani Thiessen and Giada De Laurentiis on Cooking Channel. ...
From cookingchanneltv.com
From cookingchanneltv.com
HALIBUT WITH BROWN BUTTER, CRUSHED CHICKPEAS WITH OLIVES AND …
Web 1/2 cup pitted green olives; Handful chopped fresh parsley leaves; Zest and juice of 1 lemon; Extra-virgin olive oil, for drizzling; 8 slender carrots, with tops; Olive oil, for …
From recipenet.org
From recipenet.org
HALIBUT WITH BROWN BUTTER CRUSHED CHICKPEAS WITH …
Web About 1 1/2 pounds halibut fillets (or other firm white-fleshed fish), cut into 4 pieces: Salt and black pepper: 2 tablespoons olive oil: 4 tablespoons unsalted butter: 12 to 15 fresh …
From tfrecipes.com
From tfrecipes.com
HALIBUT WITH BROWN BUTTER CRUSHED CHICKPEAS WITH OLIVES AND …
Web Add the remaining 8 tablespoons butter, the clams, garlic, shallots, parsley and a pinch of salt. And the wine, immediately cover with a lid and steam until the clams open, about 5 …
From findrecipes.info
From findrecipes.info
HALIBUT WITH BROWN BUTTER, CRUSHED CHICKPEAS WITH OLIVES AND …
Web Get Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
A ONE-PAN HALIBUT AND CHICKPEAS RECIPE THAT CHANNELS ROMESCO …
Web Jan 11, 2022 1 1/2 pounds firm white fish, such as halibut, cut into 4 portions; 3 tablespoons extra-virgin olive oil, divided, plus more for rubbing the fish and as needed
From washingtonpost.com
From washingtonpost.com
HALIBUT WITH BROWN BUTTER, CRUSHED CHICKPEAS WITH OLIVES AND …
Web Save this Halibut with brown butter, crushed chickpeas with olives and roasted cumin carrots recipe and more from Cooking Channel to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
HALIBUT WITH BROWN BUTTER, CRUSHED CHICKPEAS WITH OLIVES AND …
Web Cooking Channel serves up this Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots recipe from Laura Calder plus many other recipes …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
You'll also love