Halloween Candy Corn And Bugles Mix Recipes

Steps:

• Combine peanuts, mini pretzel sticks, Bugles, Candy Corn and 1 package of Vanilla chips.
• Mix well and pour out on a wax paper or parchment paper lined cookie sheet. Spread out.
• Melt the other package of Vanilla chips in a microwave. Put microwave on high for 1 minute; Remove from microwave and stir. Return to microwave and continue melting for 30 second intervals; stirring after each 30 seconds, until melted.
• Drizzle melted Vanilla baking chips over entire mixture of nuts, pretzels, bugles, Vanilla chips and Candy Corn. Let mixture set until melted chips drizzle is no longer soft.
• Break up and put in baggies or in a large bowl; plastic or glass pumpkin container; or other container.
• This is a good treat sealed in plastic baggies for trick or treaters (whose parents know you) -young and not so young. I like to put it in a pumpkin shaped container for others to help themselves and enjoy.
• Variations: * I sometimes use milk or semi-sweet chocolate chips instead of the vanilla; or I may use 1 bag of the chocolate chips in the mix and use 1 bag of the vanilla chips for the drizzle. * Replace the candy corn (or add to the mix leaving in the candy corn) with M&Ms or mini jellybeans; also you can use mellowcremes, which are like candy corn, but different shapes. * Chocolate covered raisins are a very good addition. * Use any kind of nuts (pecans, cashews, almonds, etc.) in place of the peanuts -or use a mixture of nuts. * During Christmas-time, you can purchase red, green and white candy corn(from Oriental Trading year around -or in stores during the season). Here is a link http://www.orientaltrading.com/christmas-candy-corn-a2-_K2000.fltr * Use your imagination. You can make it as simple or add any variety of nuts, candy, etc., that you want for a snack that is great anytime.

Steps:

• In a serving bowl, combine all ingredients. Store in an airtight container.

Steps:

• Preheat the oven to 255 degrees F (124 degrees C).
• Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
• Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
• Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
• Line a countertop with waxed paper. Spread snack mix into a single layer on top.
• Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
• Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.