SUNNY SIDE BURGER WITH SALSA VERDE
What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
Provided by Jason Mann
Categories Bon Appétit Hamburger Beef Ground Beef Egg Tomatillo Jalapeño Chile Pepper Cilantro Soy Free Peanut Free Tree Nut Free Dairy Free
Yield Makes 4
Number Of Ingredients 14
Steps:
- Salsa Verde:
- Heat broiler. Toss tomatillos, onion, and jalapeños with oil on a foil-lined rimmed baking sheet; season with salt. Broil until blackened in spots and very soft, 12-15 minutes. Let vegetables cool slightly, then transfer to a food processor. Add cilantro and black pepper; pulse until coarsely chopped (3 or 4 pulses). Taste salsa verde and season with more salt if needed.
- Assembly:
- Portion beef into 4 loosely packed balls (5 oz. each). Heat a large cast-iron skillet over medium-high until just beginning to smoke. Add 2 Tbsp. oil, then all 4 balls of meat. Firmly smash down on meat with a heavy metal spatula to create a craggy-edged 4"-diameter patty; season with salt and pepper. Cook, undisturbed, until deeply charred underneath, about 3 minutes. Flip and season other side with salt and pepper; cook to medium, about 3 minutes. Transfer to a plate and let rest.
- Carefully wipe out skillet with a paper towel, leaving only a light coating of oil. Set skillet over medium heat. Working in 2 batches, toast buns, cut side down, until golden brown, about 1 minute. Transfer to a clean surface.
- Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium. Crack eggs into skillet and cook until whites are just set and edges are crisp, about 4 minutes. Season with salt.
- Spread insides of both tops and bottoms of buns with a heaping tablespoonful of salsa verde. Place a burger on each bottom bun, top with an egg, sunny side up, and close burger.
- Do Ahead
- Salsa verde can be made 1 day ahead. Transfer to a small bowl; cover and chill.
SALSA VERDE TURKEY BURGER
Make and share this Salsa Verde Turkey Burger recipe from Food.com.
Provided by kathiejacgmail.com
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
- In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
- Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
- Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
Nutrition Facts : Calories 653.3, Fat 37.7, SaturatedFat 10.8, Cholesterol 122.2, Sodium 955.7, Carbohydrate 45, Fiber 5.5, Sugar 5.1, Protein 34.5
SALSA TURKEY BURGERS
This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and tasty turkey burgers with a kick."
Provided by senseicheryl
Categories High Protein
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until well mixed.
- Add salt and pepper to taste.
- Divide into 4 patties.
- Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through.
Nutrition Facts : Calories 211.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 89.8, Sodium 381.4, Carbohydrate 7.9, Fiber 0.8, Sugar 1.1, Protein 21.5
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