HALLOWEEN CINNAMON TWISTS
The dough is very easy to work with. Makes wonderful soft twists!
Provided by Diane Rodriguez
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. Dissolve yeast in warm water in a large bowl.
- 2. In a saucepan, combine the milk, sugar, salt, cinnamon and butter. (Cut the butter into small pieces for easier melting.) Heat to 110F or lukewarm, but not too hot for the yeast mixture.
- 3. Add milk mixture with the eggs and 2 cups of flour to the dissolved yeast. Beat until smooth. Beat in remaining flour. The dough will be soft and sticky.
- 4. Let rise for about 1 hour, stir down.
- 5. Turn dough out onto a well-floured surface. Roll in flour to coat.
- 6. With a rolling pin, gently roll into an 8 x 24-inch rectangle. With a sharp knife cut into 1-inch crosswise strips.
- 7. Bring ends of two strips together and twist strands loosely. Repeat with remaining strips.
- 8. Let rise on floured board or pan for 20-30 minutes until almost doubled.
- 9. Heat 1-inch oil in a skillet to 350F. Fry on both sides, about 3 minutes total. Drain.
- 10. Coat in sugar and spice mixture.
CINNAMON TWISTS
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CAMPFIRE CINNAMON TWISTS
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON TWISTS
Make and share this Cinnamon Twists recipe from Food.com.
Provided by Holiday1234
Categories Breads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Separate the biscuits and flatten and elongate them.
- Brush with melted butter.
- Sprinkle with cinnamon and sugar.
- Twist the biscuits and brush tops with melted butter.
- Bake 350F degrees about 7-10 minutes- until lightly browned.
Nutrition Facts : Calories 98.9, Fat 4.2, SaturatedFat 1.1, Sodium 340.8, Carbohydrate 13.5, Fiber 0.5, Sugar 2.3, Protein 1.9
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