Halloween Dips Bites Recipes

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HALLOWEEN DIPS & BITES

Create a fright-night feast for the kids before they go trick-or-treating

Provided by Good Food team

Categories     Snack, Starter

Time 1h

Number Of Ingredients 12



Halloween dips & bites image

Steps:

  • For the creepy bites, heat oven to 180C/160C fan/gas 4. Use biscuit cutters to stamp out shapes from the tortillas (we used a ghost, cat and witch's hat). Brush all over with oil. Take half the bites and dip one side into the seeds, then spread the bites out on a baking sheet. Bake for 10-15 mins until crisp. Can be made up to 2 days ahead and stored in an airtight container.
  • For the hellfire spread, heat oven to 200C/180C fan/gas 6. Toss together the butternut squash and oil, then season. Place on a shallow baking tray and roast for 20-30 mins until browned. Leave to cool. Whizz the squash together with the cumin and mascarpone, season and serve. Can be made up to 2 days ahead and stored in the fridge.
  • For the slime sludge, place all the ingredients in a blender or mortar. Whizz or mash everything together until smooth. Serve immediately or the avocado will discolour.

320g pack soft wheat tortillas
3 tbsp vegetable oil
50g poppy or black sesame seed
½ squash , peeled, deseeded and diced
1 tbsp vegetable oil
½ tsp ground cumin
3 tbsp mascarpone
2 avocados , peeled and stoned
2 spring onions , chopped
1 tomato , chopped
juice 1 lime
handful coriander leaves, chopped

HALLOWEEN LAYERED DIP RECIPE BY TASTY

Here's what you need: refried bean, salsa, sour cream, guacamole, lettuce, tomato, black olive, torilla chip

Provided by Hannah Williams

Categories     Snacks

Yield 6 servings

Number Of Ingredients 8



Halloween Layered Dip Recipe by Tasty image

Steps:

  • In a bowl, mix the beans and salsa.
  • Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  • Spread the bean mixture onto a plate. Spread guacamole over the beans.
  • Pipe out a bullseye pattern of sour cream over the guacamole.
  • Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  • Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, Sugar 1 gram

16 oz refried bean, 1 can
½ cup salsa
½ cup sour cream
1 cup guacamole
lettuce
tomato
¼ cup black olive
torilla chip, to serve

HALLOWEEN BUFFALO CHICKEN SKILLET DIP RECIPE BY TASTY

Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter

Provided by Hannah Williams

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 9



Halloween Buffalo Chicken Skillet Dip Recipe by Tasty image

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
  • On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
  • Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
  • Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
  • Fill the middle of the dish with the dip filling.
  • Bake for 35 minutes.
  • Coat all of the dough with melted butter. Place the dough face pieces on the dip.
  • Enjoy!

Nutrition Facts : Calories 504 calories, Carbohydrate 40 grams, Fat 27 grams, Fiber 1 gram, Protein 23 grams, Sugar 3 grams

2 cups chicken, cooked and shredded
8 oz cream cheese, softened
½ cup monterey jack cheese
⅔ cup cheddar cheese
½ cup buffalo sauce
½ cup ranch dressing
2 tubes refrigerated pizza dough
4 oz cheddar cheese, block of cheese, cubed
2 tablespoons butter, melted

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