Halloween Fruit Apple Teeth Treats Recipes
HALLOWEEN FRUIT APPLE TEETH TREATS RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 3
Steps:
- With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.
HALLOWEEN FRUIT APPLE TEETH TREATS
These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.
Provided by Jen
Categories Apple Desserts
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 5.6 g, Fat 2.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 3.8 g
HALLOWEEN FRUIT APPLE TEETH TREATS
These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.
Provided by Jen
Categories Apple Desserts
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 5.6 g, Fat 2.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 3.8 g
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