No Bake Chocolate Pudding Drops Recipes
CREAMY NO-BAKE CHOCOLATE PUDDING CHEESECAKE
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
- Refrigerate 4 hours.
- Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
- Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
NO BAKE CHOCOLATE PUDDING DROPS
Make and share this No Bake Chocolate Pudding Drops recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 15m
Yield 36 drops
Number Of Ingredients 5
Steps:
- Combine all ingredients except peanuts in a saucepan and bring to a rolling boil.
- Lower heat and boil for 3 minutes, stirring constantly.
- Remove from heat and add peanuts.
- Beat mixture with a wooden spoon until it starts to thicken.
- Drop by tablespoons onto waxed paper.
- Allow to set and cool completely before serving.
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