Halloween Pudding Cookies Recipes

Steps:

• In 2-quart heavy saucepan, heat 2 cups of the milk to boiling. Remove from heat; add dark chocolate, stirring with wire whisk until smooth. Set aside.
• In small bowl, mix granulated sugar, cocoa, cornstarch and cinnamon. Stir in remaining 1/4 cup milk. Add cocoa mixture to melted chocolate mixture in saucepan, beating until well blended. Heat to boiling over medium heat, stirring constantly. Reduce heat; simmer 1 minute. Remove from heat.
• In medium bowl, beat eggs with wire whisk. Slowly beat in about 1 cup chocolate mixture. Add to remaining chocolate mixture in saucepan; cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Transfer pudding to large bowl. Cool 15 minutes. Cover top of pudding with plastic wrap to prevent skin from forming. Refrigerate 2 hours or until chilled.
• In medium bowl, beat whipping cream, powdered sugar and food color with electric mixer on medium speed until soft peaks form. Remove pudding from refrigerator. Beat pudding until smooth. With rubber spatula, fold whipped cream mixture into pudding for swirled effect. Serve or refrigerate.

Steps:

• In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
• With cookie icing, write RIP on each chocolate cookie for tombstone.
• Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.

Steps:

• Preheat oven to 350.
• Prepare baking sheets by lining them with parchment paper or silpat.
• In a large mixing bowl, cream together the butter and two sugars until well combined.
• Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
• In another small bowl, mix together flour, baking soda and salt.
• Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
• Drop tablespoon size cookie dough onto the prepared cookie sheet.
• Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
• Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.