SPEEDY SHEPHERD'S PIE
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat., In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown.
Nutrition Facts : Calories 782 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1756mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 52g protein.
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
HALLOWEEN SHEPHERD'S PIE
This dish is a huge hit with my family for Halloween. I wanted to add it here so it won't get lost. Similar to recipe from Ghoulish Goodies by Sharon Bowers, printed in People (10/26/09).
Provided by Ricklish
Categories Kid Friendly
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- You should prepare the meat filling and mashed potatoes simultaneously so they are ready at the same time.
- **Meat filling**.
- Preheat the oven to 375 and lightly grease a 3-quart casserole dish.
- Brown the beef in a large skillet over medium-high heat. Drain. Add frozen vegetables to skillet and heat over medium while making the gravy.
- Melt the butter in a small saucepan. Whisk the flour into butter, cook over medium heat for 2 minutes. Add stock, ketchup, Worcestershire and cook for 5 minutes to thicken. Season with salt and pepper. Pour over meat and veggies and stir to combine.
- Spoon meat into casserole dish.
- **Mashed Potatoes**.
- Peel and quarter potatoes and put into large saucepan. Cover with water and boil for 20 minutes.
- Drain potatoes. Mash the potatoes with masher or electric mixer and beat until smooth. Add the milk and butter. Stir in the cheese if desired and season the potatoes to taste with salt and pepper.
- Using 1/2 the mashed potatoes, spread a thin layer over the entire casserole. Spoon the remaining mashed potatoes into large ziploc bag and cut opening about 1/2" wide off one bottom corner. Squeeze conical ghosts about 3" tall onto the prepared casserole dish of shepherd's pie, pushing down the bag to make a thicker base and then tapering upward to a narrow head. Add a couple of seeds on the heads for eyes.
- Bake pie and potatoes for 20-25 minutes until the sauce is bubbling serve immediately.
Nutrition Facts : Calories 527.3, Fat 24.8, SaturatedFat 11.9, Cholesterol 86.7, Sodium 519.4, Carbohydrate 53.8, Fiber 9.3, Sugar 3.6, Protein 24.6
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