Viva Madrid Red Wine Pear And Blue Cheese Toasts Recipes

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HONEYED BLUE CHEESE TOAST

I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

Provided by Desree42

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3



Honeyed Blue Cheese Toast image

Steps:

  • Place your bread on a sheet pan in a single layer.
  • In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
  • Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
  • Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
  • Serve warm.

Nutrition Facts : Calories 167, Fat 3.4, SaturatedFat 1.9, Cholesterol 6.8, Sodium 254.3, Carbohydrate 31.5, Fiber 0.7, Sugar 19.7, Protein 3.9

10 slices chewy bread, small rounds (or toast points)
2/3 cup blue cheese
2/3 cup honey

BROILED PEAR AND PROSCIUTTO TOASTS

Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the maker. A broiled pear slice draped across hot molten cheese toast, then topped with crispy prosciutto. So satisfying, yet so easy to prepare. It is a perfect stand-alone, or accompaniment to creamy soups!

Provided by spicyperspective

Categories     Lunch/Snacks

Time 10m

Yield 4 toasts

Number Of Ingredients 5



Broiled Pear and Prosciutto Toasts image

Steps:

  • Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
  • Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
  • Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
  • Place the toasts on the baking sheet and top each with a slice of prosciutto.
  • Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!

Nutrition Facts : Calories 138.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 15, Sodium 215.9, Carbohydrate 19.1, Fiber 2.3, Sugar 5.1, Protein 5.8

2 English muffins, halved
1 pear, sliced in 1/8 inch thick whole slices core removed
4 tablespoons brie cheese (or soft creamy goat cheese)
4 slices prosciutto
oil and salt

CHEESE TOASTS

I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.

Provided by SharleneW

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Cheese Toasts image

Steps:

  • Preheat oven to 400°F.
  • Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
  • Place bread on a baking sheet.
  • Combine cheeses and sprinkle evenly over butter.
  • Bake until bread is crisp and cheese is bubbly, about 10 minutes.

Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9

4 slices French bread (1/2-inch thick) or 4 slices baguette, cut diagonally (1/2-inch thick)
2 -3 tablespoons unsalted butter, softened
1/2-1 teaspoon garlic, minced
1 pinch paprika
1/4-1/3 cup swiss cheese, grated
1 -2 tablespoon parmesan cheese, grated

CHICKEN, PEAR AND BLUE CHEESE SALAD

This is a perfect light meal for the hot summer days. When grilling chicken breasts, grill a couple of extra and put in fridge for use in this salad. This recipe is compliments of The Diabetic Cookbook.

Provided by PaulaG

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Chicken, Pear and Blue Cheese Salad image

Steps:

  • In a large salad bowl combine the greens, chicken and salad dressing.
  • Toss gently to coat.
  • Divide among 4 chilled, individual plates.
  • Arrange pear slices on top of salad.
  • Sprinkle with fresh ground black pepper.

Nutrition Facts : Calories 113, Fat 0.8, SaturatedFat 0.2, Cholesterol 34.2, Sodium 39.2, Carbohydrate 12.8, Fiber 2.6, Sugar 8.1, Protein 13.9

6 cups torn mixed salad greens or 6 cups mesclun
2 boneless skinless chicken breasts, grilled and cut into bite-size pieces
2 ripe pears, cored and sliced
fresh ground black pepper
bleu cheese salad dressing

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