Italian Dressing Whole Chicken Crock Pot Recipes

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ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE

It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make sure your crockpot (5-7 quart) is large enough to handle a whole chicken

Provided by Sarah_mil

Categories     Whole Chicken

Time P1D

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 4



Italian Dressing Whole Chicken Crock Pot Recipe image

Steps:

  • Remove giblets, raise with cold water and pat the chicken dry .
  • Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
  • Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
  • Place chicken in crockpot. Cover.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
  • Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

1 whole roasting chicken (3-5lbs)
1 Good Seasonings Italian salad dressing mix (0.6oz packet)
1/2 large onion
1 1/2 cups carrots or 1 1/2 cups baby carrots

CROCK POT ITALIAN CHICKEN

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

Provided by Sara 76

Categories     Whole Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5



Crock Pot Italian Chicken image

Steps:

  • Rub chicken all over with olive oil.
  • Place chicken in crockpot, and arrange the vegetables around it.
  • Pour Italian Dressing all over it, and cook on high for 4-6 hours.

2 tablespoons olive oil
1 whole chicken
4 medium potatoes, peeled
2 small swede, peeled and halved
1 (300 ml) bottle Italian salad dressing

CROCK POT CREAMY ITALIAN CHICKEN

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Creamy Italian Chicken image

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

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