VANILLA ICE CREAM WITH SESAME CANDIES AND HALVAH
Provided by Melissa Clark
Categories Dairy Dessert No-Cook Quick & Easy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Start by placing sesame candies in a large resealable plastic bag. Crush the candies with a rolling pin until broken into small pieces. Divide ice cream among 6 bowls. Top with crushed candy and crumbled halvah. Drizzle with honey.
HALVAH VANILLA ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Kid-Friendly Frozen Dessert Vanilla Summer Chill Boil Gourmet Small Plates
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- In a bowl whisk together the egg yolks, the sugar, the cornstarch, and a pinch of salt and add the milk in a slow stream, stirring. In a heavy saucepan cook the custard over moderate heat, stirring constantly with a wooden spoon, until it comes to a boil, boil it, stirring constantly, for 2 minutes, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cold water. Stir in the vanilla, let the custard cool, stirring, and chill it, covered, until it is cold. Stir in the cream, freeze the custard in an ice-cream freezer according to the manufacturer's instructions, and stir in the halvah. (Alternatively, the halvah may be stirred into 1 quart of softened premium vanilla ice cream.) Transfer the ice cream to a metal bowl, freeze it until it is frozen solid, and scoop it into glasses. Spoon the orange honey syrup over the ice cream.
HALVA 5 WAYS
The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe can be varied to your heart's content. Try our suggestions here, then make up your own flavors. Be sure to start with a high-quality tahini, stir it well, and bring to room temperature before you start.
Provided by Mindy Fox
Categories Sesame Dessert Vanilla Dairy Free Peanut Free Freeze/Chill Pistachio Chocolate Lemon Poppy
Yield Makes about 1 lb.
Number Of Ingredients 4
Steps:
- Line an 8x8" baking pan or a 9x4" loaf pan with parchment paper, leaving a 2" overhang on 2 sides. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl.
- Pour 1/4 cup water into a small saucepan, then stir in sugar. Attach a candy thermometer to side of pan.
- Bring sugar to a boil over medium-high heat and cook, stirring occasionally to help sugar dissolve, until thermometer registers 250°F. Immediately remove syrup from heat. Gradually stream syrup into tahini mixture, mixing tahini constantly with wooden spoon. Continue to stir just until halva comes together in a smooth mass and starts to pull away from sides of bowl (less than a minute). Be careful not to overmix or halva will be crumbly.
- Working quickly, scrape halva into prepared pan, pushing toward edges; smooth top. Let cool to room temperature, then cover tightly with plastic and chill at least 2 hours. Remove from pan using parchment overhang. Slice as desired to serve.
- Do Ahead: Halva can be made 3 weeks ahead. Transfer to an airtight container and chill.
- For Pistachio-Rose Halva
- Place a rack in middle of oven; preheat to 300°F. Spread 1 cup unsalted shelled pistachios on a rimmed baking sheet. Toast until fragrant and lightly golden, about 10 minutes. Transfer nuts to a plate. Let cool, then coarsely chop.
- Prepare halva, adding half of the chopped pistachios and 1/4 tsp. rosewater to the tahini, salt, and vanilla mixture.
- Stir sugar syrup into tahini mixture and form halva as directed. Sprinkle remaining nuts over, pressing gently to adhere. Cover and chill as directed.
- For Cardamom-Chocolate Halva:
- Prepare halva, adding 1/2 tsp. ground cardamom to the tahini, salt, and vanilla mixture.
- Stir sugar syrup into tahini mixture, then quickly stir in 1/2 cup coarsely chopped dark chocolate just to combine (you want to see streaks of chocolate). Form halva as directed. Sprinkle 1/4 cup coarsely chopped dark chocolate over, pressing gently to adhere. Cover and chill as directed.
- For Lemon-Poppy Seed Halva:
- Prepare halva, adding 1 Tbsp. poppy seeds to the tahini, salt, and vanilla mixture.
- Add 1 Tbsp. finely grated lemon zest to water in saucepan before making the sugar syrup, then prepare syrup as directed.
- Form halva as directed. Sprinkle 1 Tbsp. poppy seeds over, pressing very gently just to adhere. Cover and chill as directed.
- For Chocolate-Za'atar Halvah:
- Prepare halva, adding 1/2 tsp. za'atar to the tahini, salt, and vanilla mixture.
- Stir sugar syrup into tahini mixture as directed, then quickly stir in 1/2 cup coarsely chopped dark chocolate just to combine (you want to see streaks of chocolate). Form halva as directed. Sprinkle 1/4 cup coarsely chopped dark chocolate over, pressing gently to adhere. Cover and chill as directed.
HALVA ICE-CREAM
Make and share this Halva Ice-Cream recipe from Food.com.
Provided by nadinep
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Separate eggs and whisk whites until stiff.
- Add in sugar, a spoonfull at a time and whisk.
- Pour yolks and vanilla essence into mixture and carefully mix through.
- Beat up cream in separate bowl.
- Fold cream into egg mixture.
- Chop up halva - crumble it - and then fold into egg/cream mixture.
- Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
- Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
Nutrition Facts : Calories 220.6, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 12.6, Sugar 11.5, Protein 4
More about "halvah vanilla ice cream recipes"
HALVA CANDY ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (14)Total Time 4 hrs 50 minsCategory DessertCalories 414 per serving
SWEET SENSATION: YOTAM OTTOLENGHI'S RECIPES FOR HALVA …
From theguardian.com
Estimated Reading Time 6 mins
HALVA ICE CREAM - SALT. BUTTER. SMOKE.
From saltbuttersmoke.com
THERESA MARIE KRUNEV ON INSTAGRAM: "HOLY CANNOLI COOKIE CUP …
From instagram.com
HOMEMADE VANILLA ICE CREAM - MSN
From msn.com
EASY VANILLA ICE CREAM FROM HALF AND HALF - COOKING …
From cookingwithcarlee.com
HALVAH-SESAME SUNDAE RECIPE - BILL YOSSES - FOOD & WINE
From foodandwine.com
HALVAH SESAME ICE CREAM - JAMIE GELLER
From jamiegeller.com
HALVAH ICE CREAM - KRINOS
From krinos.com
HALVA ICE CREAM WITH SILAN AND PISTACHIOS - BETWEEN …
From betweencarpools.com
HALVA ICE-CREAM PIE - A DAZZLING 10 MINUTE DESSERT!
From family-friends-food.com
HALVA ICE CREAM – ICE CREAM NATION
From icecreamnation.org
CARROT HALWA ICE CREAM RECIPE | COOKSHIDEOUT
From cookshideout.com
TURKISH SEMOLINA HALVA WITH ICE CREAM - CHOCOLATES
From chocolatesandchai.com
HOW TO MAKE AN AUTHENTIC HALVA RECIPE | TASTE OF HOME
From tasteofhome.com
HALVA ICE CREAM WITH CHOCOLATE SAUCE AND SALTED PEANUTS
From ottolenghi.co.uk
BEST HALVAH VANILLA ICE CREAM RECIPES
From alicerecipes.com
HALVA ICE CREAM | DRIZZLE AND DIP
From drizzleanddip.com
LUCY CORRY'S FAMOUS VANILLA ICE CREAM WITH CHOCOLATE SAUCE AND …
From rnz.co.nz
NO-CHURN TAHINI ICE CREAM WITH HALVA BITS — TOASTED TABLE
From toastedtable.com
NINJA CREAMI VANILLA ICE CREAM RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
HALVAH VANILLA ICE CREAM - BIGOVEN
From bigoven.com
THE ABSOLUTE BEST VANILLA ICE CREAM FOR AFFOGATO - MSN
From msn.com
20 INCREDIBLE ICE CREAM RECIPES - MSN
From msn.com
HALVA ICE-CREAM - THE SYDNEY MORNING HERALD
From smh.com.au
You'll also love