Ham A La King With Peas Recipes

Steps:

• Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
• Add the flour and stir until incorporated.
• Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
• Add remaining ingredients and cook over low heat, stirring frequently until heated through.

Steps:

• Heat butter in a saucepan over medium-low heat.
• Add the green onion and minced parsley and cook for 1 minute.
• Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
• Stir in diced ham and cooked peas, along with salt and pepper to taste.
• Serve over rice, grits, toast, or biscuits.

Steps:

• Mince onion very finely and sauté it on lard until become translucent. Add ham cut into small pieces and sauté another 2 minutes.
• Add flour and brown it just a bit (not more than 3 minutes). Add water and make creamy liquid first, and than add the rest.
• Put fresh green peas into the water, add small bouquet garni (parsley, thyme, celery) and cook uncovered for about 45 minutes or until peas is soft (if you use frozen peas it will probably be 30 minutes). Remove the bouquet garni and serve hot.

Steps:

• In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms cook and stir until tender. Stir in peas, ham, mustard and salt heat through. Gently stir in eggs set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper stir to make a smooth paste. Add the milk all at once cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.© Copyright Reiman Publications, 1993-1997