Ham And Cheese Crescent Rolls Recipes

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HAM AND CHEESE CRESCENT ROLL-UPS

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3



Ham and Cheese Crescent Roll-Ups image

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

HAM & CHEESE CRESCENT BUNDLES

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4



Ham & Cheese Crescent Bundles image

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

AIR FRYER HAM AND CHEESE CRESCENT ROLLS

These crescent rolls make a great lunch or mid-day snack. So versatile, you can swap any deli meat for the ham and use any cheese that you like. Ready in less than 20 minutes.

Provided by Yoly

Categories     Ham Sandwiches

Time 20m

Yield 8

Number Of Ingredients 4



Air Fryer Ham and Cheese Crescent Rolls image

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
  • Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
  • Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 13.7 g, Cholesterol 45.8 mg, Fat 21 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 800.9 mg, Sugar 3.8 g

1 (8 ounce) package refrigerated crescent rolls
8 teaspoons honey mustard
8 slices deli ham
8 slices sharp Cheddar cheese, cut in half

HAM AND CHEESE CRESCENT ROLLS

Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 8

Number Of Ingredients 5



Ham and Cheese Crescent Rolls image

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
  • Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese.
  • Starting with the long end, roll each piece of dough up toward the point to form a crescent and transfer to prepared baking sheet. Brush each crescent with egg and top each with a pinch of grated cheese. Transfer baking sheet to oven and bake until golden, 12 to 14 minutes. Serve.

1 (8-ounce) can crescent-roll dough
2 teaspoons Dijon mustard
1 to 2 slices cooked ham, cut into eight 2-inch square pieces
1/4 cup grated Gruyere cheese, plus more for topping
1 large egg, lightly beaten

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