Ham And Dijon Croissant Sandwiches Recipes

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BAKED HAM 'N' CHEESE CROISSANTS

This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Baked Ham 'n' Cheese Croissants image

Steps:

  • Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 595 calories, Fat 37g fat (21g saturated fat), Cholesterol 153mg cholesterol, Sodium 2262mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

3 large onions, sliced
1/2 cup butter, cubed
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon lemon juice
8 croissants, split
2 pounds shaved deli ham
1/2 pound sliced baby Swiss cheese

HOT HAM-AND-CHEESE CROISSANT

This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield 1 Croissant

Number Of Ingredients 6



Hot Ham-and-Cheese Croissant image

Steps:

  • Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.

1 croissant
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 ounce ham, sliced
1 slice Swiss cheese
1 tablespoon grated Gruyere

HAM AND DIJON CROISSANT SANDWICHES

Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 40m

Yield 8 Croissant Sandwiches, 4-8 serving(s)

Number Of Ingredients 7



Ham and Dijon Croissant Sandwiches image

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
  • Spread generously onto both (inner) sides of the split croissants.
  • Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
  • Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
  • Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
  • Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
  • NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

8 freshly baked croissants or 8 hawaiian sweet dinner rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons finely chopped white onions
2 teaspoons poppy seeds
8 thin slices virginia ham
8 slices swiss cheese

EASY & DELICIOUS HAM AND DIJON SANDWICHES

Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

Provided by GotsaLuvMe

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8



Easy & Delicious Ham and Dijon Sandwiches image

Steps:

  • Assemble ham and cheese onto the buns and set aside.
  • Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
  • Warm all ingredients on medium heat until margarine is melted.
  • Spread the mixture onto each bun.
  • Wrap each bun in aluminum foil.
  • Bake for 15 minutes at 350 degrees Fahrenheit.
  • Serve to grateful guests!
  • Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
  • If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5

8 sandwich buns
8 slices swiss cheese
1/2 lb of sliced ham
1 teaspoon poppy seed
1/2 cup butter
1/4 cup chopped onions or 4 tablespoons dried onion
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

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