NON-DAIRY CHOCOLATE CAKE
This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!
Provided by StacieB CO
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Sift first 5 ingredients together in an ungreased 9x13-inch pan.
- Make 3 wells and in each hole place the next 3 ingredients.
- Pour 2 cups of water over top mix with a fork or wire whisk.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 281.7, Fat 10.6, SaturatedFat 0.8, Sodium 304.4, Carbohydrate 44.1, Fiber 1, Sugar 25.1, Protein 2.8
EGG-FREE DAIRY-FREE NUT-FREE CAKE
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Provided by Bridget Brooke-meer
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g
FUDGIEST DAIRY-FREE CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: full-fat coconut milk, dairy-free chocolate chunk, coconut oil, powdered sugar, whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, salt, almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, vanilla extract, berry
Provided by Crystal Hatch
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 17
Steps:
- In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, but not boiling (about 2 minutes in the microwave).
- Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate. Mix well to combine.
- Once the chocolate is melted, add the coconut oil and powdered sugar. Beat with a hand mixer or whisk until smooth.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20-cm) round cake pans and set aside.
- In a large bowl, add the whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, and salt. Whisk to combine and set aside.
- In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Whisk to combine.
- In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Some clumps are okay.
- Divide the batter evenly between the 3 pre-greased cake pans and bake for 35-45 minutes, or until a toothpick comes out almost entirely clean. Cool completely.
- Remove the frosting from the fridge and mix it up well.
- Choose which cake will be your bottom layer and cover evenly with about 1 cup (115 G) of frosting. Top with the second layer, frosting evenly again. Add the final layer and frost the top and the sides of the cake generously, topping with berries of choice for garnish.
- Enjoy!
Nutrition Facts : Calories 1093 calories, Carbohydrate 122 grams, Fat 68 grams, Fiber 11 grams, Protein 12 grams, Sugar 73 grams
NON-DAIRY CHOCOLATE CAKE
Steps:
- In a large bowl sift dry ingredients together. In another bowl mix the brown sugar, corn oil, water, maple syrup, applesauce, cider vinegar and vanilla. Add the dry ingredients to the wet and mix for 2 minutes.
- Bake in floured and oiled 10-inch cake pan at 350 degrees (275 convection) for 30 to 40 minutes.
- Cool and frost with Non-dairy German Chocolate Frosting
DAIRY FREE CHOCOLATE CAKE
Dairy free moist chocolate sponge cake, perfect for any occasion.
Provided by missmillie22
Time 50m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 220C/fan
- Blend together the spread and the sugar until the mixture is consistent. Sieve in half of the flour and mix. Then add two of the eggs one at a time while continuously beating the mixture. Add the remaining flour and the chocolate powder. Add the remaining egg.
- grease two round cake tins with some of the spread then divide the mixture equally between the two.
- Put cake in the oven for 20-30 minutes. Once cooked remove from tins and leave to cool on a cooling rack for 30 minutes.
- while the cake is cooling mix together the spread for decorating and slowly mix in icing sugar, tasting it every so often until you reach the desired sweetness. Then add a tbsp of chocolate powder to make the butter icing chocolatey.
- Once the cake is cool use the butter icing to stick the two layers together and then cover the top and side of the cake with the rest. Stick on all of your favourite treats. (a personal favourite is Carob chocolate mini eggs)
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DAIRY FREE CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (15)Total Time 45 minsCategory Cakes, DessertCalories 312 per serving
- Preheat the oven to 350°F (180°C). Prepare three 8-inch cake pans or two 9-inch cake pans* by spraying with non-stick spray and lining the bottoms with circles of parchment paper. Set aside.
- Sift the all purpose flour and unsweetened cocoa powder into a mixing bowl and add the sugar, baking powder, baking soda and salt and mix together.
- Prepare the vegan buttermilk by adding 1 tablespoon of lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line and letting it curdle (you can also use almond milk for this).
- Add the vegan buttermilk to the mixing bowl along with the canola oil, applesauce and vanilla extract and mix into a thick batter.
DAIRY FREE CHOCOLATE CAKE - THE TASTE OF KOSHER
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4.7/5 (135)Total Time 40 minsCategory Dairy Free DessertsCalories 161 per serving
- In a large mixing bowl whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Line the bottom of two 9-inch round cake pans with parchment paper. Distribute cake batter evenly between the pans.
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