Ham And Egg Biscuit Pizzas Recipes

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HAM AND EGG HAWAIIAN PIZZA

This is from Rachael Ray's 30 minute meals for kids. My son and I made these this morning for breakfast with a few changed to make individual sized pizzas. They are fun to make together and make for a pretty good meal.

Provided by invictus

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Ham and Egg Hawaiian Pizza image

Steps:

  • Preheat oven to 400 degrees.
  • Beat eggs with salt and pepper and milk or water if using. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet. Remove from heat.
  • Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet. Top each with equal parts egg, cheese, ham, and pineapple.
  • Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.

Nutrition Facts : Calories 361.5, Fat 25.4, SaturatedFat 14, Cholesterol 285.6, Sodium 851, Carbohydrate 6, Fiber 0.5, Sugar 4.3, Protein 26.9

4 eggs
salt and pepper
1 tablespoon milk (optional) or 1 tablespoon water (optional)
10 ounces refrigerated pizza dough
2 cups shredded cheddar cheese
4 ounces ham, cut into strips
1 cup diced pineapple

SAUSAGE AND EGG PIZZA

I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. -Vicki Meyers, Castalia, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Sausage and Egg Pizza image

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes., Meanwhile, in a large skillet coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned., Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.

Nutrition Facts : Calories 241 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 744mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 pound Italian turkey sausage links, casings removed
1-3/4 cups sliced fresh mushrooms
1-1/4 cups frozen shredded hash brown potatoes
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 green onions, chopped
2 tablespoons finely chopped sweet red pepper
1/2 cup shredded fat-free cheddar cheese
3/4 cup egg substitute

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