Ham And Mixed Bean Soup Recipes

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BASIC HAM AND BEAN SOUP

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12



Basic Ham and Bean Soup image

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

THE BEST BEAN AND HAM SOUP

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h25m

Yield 12

Number Of Ingredients 18



The Best Bean and Ham Soup image

Steps:

  • Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  • Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

QUICK HAM AND BEAN SOUP

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11



Quick Ham and Bean Soup image

Steps:

  • In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.

2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup chopped onion
2 tablespoons butter
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf

HAM AND MIXED BEAN SOUP

Make and share this Ham and Mixed Bean Soup recipe from Food.com.

Provided by whoop_de_doo69

Categories     Clear Soup

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 9



Ham and Mixed Bean Soup image

Steps:

  • do the beans on a 1 hour soak- bring to boil for two mins then allow to sit for an hour.
  • meanwhile chop the veggies- I chopped roughly and it turned out nice and stew-y.
  • In large (5 qt.)stockpot, saute the onion and celery in the oil. Add the beans and the bay leaves and fill the pot with water to within two inches. After 45 mins, add the remaining ingredients and allow to simmer until the large beans are soft.

Nutrition Facts : Calories 154, Fat 10.9, SaturatedFat 3.5, Cholesterol 31.8, Sodium 598.4, Carbohydrate 6, Fiber 1.4, Sugar 2.4, Protein 8.2

1 (1 lb) bag dried beans, mixed
1 tablespoon olive oil
1 large onion, chopped
3 bay leaves
4 stalks celery, chopped
4 large carrots, chopped
1 lb ham, chopped
6 mushrooms, chopped
salt and pepper

HAM AND BEAN SOUP

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.

Provided by Taste of Home

Categories     Lunch

Time 3h30m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 17



Ham and Bean Soup image

Steps:

  • Rinse dry beans and place in a Dutch oven with 3 qts. of water. Bring to a boil; boil for 3-5 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans. Return to pan; add remaining water and the next 13 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender. , Add tomatoes and chilies; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until beans are tender.

Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 1076mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 12g fiber), Protein 13g protein.

1 package (20 ounces) 16-bean soup mix
5 quarts water, divided
1 pound fully cooked ham, cubed
2 fully cooked bratwurst links, sliced
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon dried marjoram
1/2 teaspoon hot pepper sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies

BEST HAM AND BEAN SOUP EVER

I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said "this was our best-selling soup. One taste and your family will agree it's a winner! --- Mary Detweiler, West Farmington, Ohio

Provided by Recipe USA

Categories     Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13



Best Ham and Bean Soup Ever image

Steps:

  • In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
  • Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
  • Add peas and cook for 5 minutes. Add parsley and serve.

Nutrition Facts : Calories 241.6, Fat 6.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 982, Carbohydrate 26.5, Fiber 7.8, Sugar 2.2, Protein 20

3/4 lb fully cooked ham
1 medium onion
2 garlic cloves
2 tablespoons butter
2 (16 ounce) cans great northern beans
3 cups chicken broth
2 cups water
1 cup potato
3/4 cup carrot
3/4 cup celery
1/4 teaspoon pepper
1/2 cup frozen peas
2 tablespoons fresh parsley

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