MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6
PIZZA SLOPPY JOES
If you're tired of same old boring sloppy joes, here's a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
PIZZA JOES
Italian-style sloppy joes go from stovetop to tabletop in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked.
- Stir in pizza sauce. Reduce heat to medium; simmer uncovered about 5 minutes or until thoroughly heated.
- Fill buns with beef mixture and cheese.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 420 mg, Sugar 7 g, TransFat 1/2 g
SLOW-COOKER PIZZA JOES
Serve two kid favorites in one with pizza sauce, pepperoni, and more added to ground beef sauce for sandwich buns.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 18
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook ground beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into slow cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
- Cover; cook on Low setting 4 to 6 hours.
- To assemble sandwiches, spoon about 1/3 cup beef mixture onto bottom halves of buns. Top each with scant 2 tablespoons cheese. Cover with top halves of buns.
Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 7 g
JOES NEW YORK PIZZA REVEALS SECRET TO GREAT
Categories Leafy Green Tomato Vegetable Side Bake Christmas Cocktail Party Vegetarian Kid-Friendly Quick & Easy Halloween Wedding New Year's Eve Dinner Lunch Pizza Winter Healthy
Yield 4 people
Number Of Ingredients 16
Steps:
- Steps to Prepare the dough Step 1: Combine flour, honey, yeast, and salt in the bowl of the food processor and mix to combine. Step 2: Continue to add water and Olive Oil to the dough until it forms a ball. Add more flour, 1 tablespoon at a time, if the dough feels too sticky. Add water, 1 tablespoon at a time, if it feels too dry. Step 3: Knead the dough on a lightly floured surface for roughly about 5 minutes until it is smooth, elastic ball. Step 4: Grease a bowl with 2 teaspoons of olive oil and place the smooth ball of dough into the bowl. Cover it with plastic wrap and set the bowl aside until the dough doubles in size, which usually takes about an hour. Step 5: Take the dough and cut it in half and knead each half and then shape into a ball again. On a lightly floured surface, place the two balls and cover loosely with plastic wrap or a clean kitchen towel. Allow the dough to rest for an hour at room temperature or in the fridge for up to 24 hours. If you let it rest in the refrigerator, be sure to let the dough come to room temperature before continuing on. Step 6: Take a rolling pin to roll out the dough and use your hands to stretch each ball into a circle 12-14 inches in diameter. If the dough becomes too elastic, put it in the refrigerator again for 10 minutes to relax before moving on. Step 7: Place the rack as low as possible in the oven and preheat it to 500 degrees. Oil the 14-16 inch pizza pan or baking sheet lightly and lay uncooked crust on top. Roll the edges if you want to form a rim. Steps to prepare the sauce and pizza Step 8: Heat 1 tablespoon of extra-virgin olive oil over medium heat in a 10-inch skillet, add the minced garlic, stir and cook for about 1 minute. Step 9: Add 1½ cups canned whole peeled tomatoes, be sure to crush them as they go into the pan then add ¼ cup torn basil leaves in. Step 10: Bring sauce to a boil and be sure to stir frequently for about 5-7 minutes until the sauce thickens.
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A PIZZA-INSPIRED TAKE ON SLOPPY JOES! - VALERIE'S KITCHEN
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5/5 (4)Calories 548 per servingCategory Lunch, Main Course, Sandwiches
- Place a large nonstick skillet over MEDIUM heat. Add the beef (or turkey), onion, bell pepper, and garlic and cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and the veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
- Add the mushrooms, olives, marinara, pepperoni, Italian seasoning, black pepper, and crushed red pepper. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to LOW, cover the pan, and allow to simmer for 15 minutes.
- Meanwhile, preheat your oven's broiler. Split open the onion rolls and place them, inside facing up, on a baking sheet. Place the baking sheet in the oven for about 2 minutes, watching closely, until the rolls are toasted and lightly browned.
- Remove the top buns from the baking sheet. Divide the filling between the bottom buns, sprinkle with mozzarella cheese, and return to the oven for a minute or two, just until the cheese is melted.
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