PIEROGI WITH HAM AND BROCCOLI
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large broiler-proof skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until softened, about 3 minutes. Add the ham and season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion starts browning, about 2 minutes. Add the broth and bring to a simmer; cook until the onion softens, about 3 minutes.
- Reduce the heat to medium low and stir in the pierogi and broccoli. Cover and cook until the pierogi are warm and the broccoli is tender, about 15 minutes. Meanwhile, combine the sour cream, chives and paprika in a small bowl; set aside. Preheat the broiler.
- Uncover the skillet and sprinkle with the cheese. Transfer to the broiler and cook until the cheese is melted and the pierogi are slightly golden, 2 to 3 minutes. Serve with the sour cream sauce.
Nutrition Facts : Calories 483 calorie, Fat 23 grams, SaturatedFat 14 grams, Cholesterol 83 milligrams, Sodium 1042 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 21 grams
HAM AND CHEDDAR PIEROGI BAKE
Pierogi-hearty, potato-stuffed Polish dumplings-are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
- In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
- Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 1/2 g
PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
More about "ham and pierogies recipes"
HAM AND CHEESE PIEROGI RECIPE | QUICK AND EASY FAMILY …
From kevinandamanda.com
4.8/5 (4)Calories 389 per servingCategory Dinner
- Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add the onions and broccoli and cook until the onions are golden and brown, about 10 minutes. Remove the vegetables to a plate. Add the ham and cook until lightly browned. Remove the ham to the plate with the vegetables.
- In the same skillet, melt the remaining butter, then add the pierogi to the pan in a single layer. Cook on one side for 3-5 minutes until lightly browned. Add the broth, then reduce heat to medium, cover and simmer for 15 minutes until the broth is mostly absorbed.
- Add the ham and vegetables back into the pan. Add the cream, salt and pepper to taste, and stir to combine. Top with shredded cheese. Broil in the oven until cheese is melted and bubbly, about 3 minutes. Serve and enjoy!
HAM AND CHEESE PIEROGIES | ONCE A MONTH MEALS
From onceamonthmeals.com
WHAT TO SERVE WITH PEROGIES: 10 SAVORY SIDE DISHES
From insanelygoodrecipes.com
PIEROGI RECIPES
From allrecipes.com
PEROGIES WITH BACON AND ONIONS (PIEROGI) - THE RECIPE …
From thereciperebel.com
CHEESY HAM & PIEROGI CASSEROLE - THE QUICKER KITCHEN
From thequickerkitchen.com
4/5 (8)Total Time 1 hr 10 minsCategory Casserole, DinnerCalories 501 per serving
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
PIEROGIES WITH HAM AND BROCCOLI - TASTE AND TELL
From tasteandtellblog.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
RECIPES – CABOT FOOD SERVICE
From foodservice.cabotcreamery.com
SCALLOPED PIEROGI BAKE | MRFOOD.COM
From mrfood.com
PIEROGI RECIPE | THE MODERN PROPER
From themodernproper.com
CHEESY PIEROGI CASSEROLE - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
WHAT TO SERVE WITH PIEROGIES - 15 EASY RECIPES - PLATTER TALK
From plattertalk.com
10 BEST PIEROGI FILLINGS RECIPES | YUMMLY
From yummly.com
HAM AND PIEROGIES | CONSTANT COOKBOOK
From constantcookbook.com
TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK
From foodnetwork.com
PASKA BREAD (EASTER BREAD RECIPE) - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CORDON BLEU BAKED PIEROGIES - MRS. T'S PIEROGIES
From mrstspierogies.com
21 PIEROGI AND GROUND BEEF RECIPES - SELECTED RECIPES
From selectedrecipe.com
UKRAINIAN EASTER RECIPES - FOOD MEANDERINGS
From foodmeanderings.com
YOU NEED TO STOP AT THESE 8 CLEVELAND COFFEE AND CROISSANT SHOPS
From spoonuniversity.com
PIEROGI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love