Swiss Turkey Wrap With Fresh Basil Recipes

Steps:

• Let the turkey sit at room temperature for about 1 hour.
• Preheat the oven to 400 degrees F.
• Remove the packet of neck and giblets from the turkey and set aside. Cut away any fatty pieces near the cavity or neck and discard. Pat the turkey dry inside and out with paper towels and sprinkle liberally with salt and pepper inside and out.
• Combine the butter, basil, lemon juice, shallot, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl with a rubber spatula. Loosen the skin over the turkey breast and push half of the butter mixture under the skin and over the breast meat. Rub the skin with the rest of the butter mixture. Stuff the cavity with the parsley and lemons. Tie the legs together with twine. Tuck the wings under the body and put the turkey breast-side up on a rack in a roasting pan.
• Roast until the turkey begins to turn golden, about 25 minutes. Loosely tent the breast with foil, then reduce the oven temperature to 325 degrees F. Continue roasting, basting with pan drippings every 30 minutes, until an instant-read thermometer inserted in the thigh joint reaches about 155 degrees F. Remove the foil and continue roasting until it reaches 165 degrees F, about 30 minutes longer. Transfer the turkey and rack to a cutting board and let rest about 30 minutes.
• Discard the parsley and lemons from the cavity before carving.

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Steps:

• Heat skillet over medium heat.
• Meanwhile, spread cheese wedge onto tortilla.
• Next layer turkey, roma tomato slices, fresh basil and fresh ground pepper.
• Spray skillet with cooking spray and place tortilla on skillet.
• Heat until turkey feels warm to the touch - careful not to let the tortilla get too dark.
• Roll up and serve!

Steps:

• Spread outside of each piece of bread with 1 t butter.
• Layer 4 slices of bread with 2 pieces of cheese and 2 slices of tomato each.
• Salt and pepper, if desired.
• Top each sandwich evenly with the basil and 1 slice of bread.
• Heat a skillet over medium-high heat.
• Place 1 sandwich into skillet.
• Cook, turning once, until sandwich is golden brown, about 4-5 minutes.
• Repeat with remaining sandwiches.

Steps:

• Heat a large nonstick frying pan over medium heat; add bacon. Cook, turning often, until bacon is crispy, 6-8 minutes. Drain on kitchen paper, and set aside.
• Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 piece of bacon each and 1/4 of the salad greens. Roll wraps, folding in sides, to enclose filling.

Steps:

• In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
• Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Steps:

• Spread tortilla with dressing.
• Top with turkey, cheese, lettuce and tomatoes; roll up.
• Serve immediately.
• Or wrap tightly and refrigerate until ready to serve.

Steps:

• Preheat oven to 400°F.
• In a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder. Place the mix onto a nonstick baking sheet and roast for 8 minutes.
• Meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
• Take the Swiss cheese and cut it in half and put over the basil leaves.
• Place the hot mushrooms out of the oven over the Swiss and that will melt the cheese. Wrap it up and enjoy!

Steps:

• Spread Dijionaise on the Flax Roll-up.
• Layer turkey.
• Layer Swiss cheese.
• Roll up the sandwich.
• Enjoy!