Ham And Swiss Salad In A Jar Recipes

AWESOME HAM PASTA SALAD

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

Awesome Ham Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

Ingredients

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

HAM AND SWISS LAYERED SALAD

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ham and Swiss Layered Salad image

Steps:

For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

Ingredients

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

SWISS COBB SALAD

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Swiss Cobb Salad image

Steps:

On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

Ingredients

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

CLASSIC COBB MASON JAR SALAD

Provided by Jamika Pessoa

Time 15m

Yield 1 serving

Number Of Ingredients 11

Classic Cobb Mason Jar Salad image

Steps:

For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.

Ingredients

3 tablespoons store-bought creamy blue cheese dressing
1 tablespoon red wine vinegar
Dash Worcestershire sauce
Pinch kosher salt
2 tablespoons diced cooked ham
1/2 small avocado, diced
1 plum tomato, diced
2 slices crispy cooked bacon, crumbled
1 hard-boiled egg, chopped
2 tablespoons blue cheese crumbles
2 cups chopped romaine lettuce

SARASOTA'S HAM AND SWISS CHEESE SALAD

This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back in MI many years ago. Thick slices, crisp lettuce and a creamy mustard sauce, Recipe #413903.

Provided by SarasotaCook

Categories < 15 Mins

Time 15m

Yield 4-6 Salads, 4-6 serving(s)

Number Of Ingredients 7

Sarasota's Ham and Swiss Cheese Salad image

Steps:

Salad -- Just rough chop the lettuce, add the ham, swiss cheese, whole olives and Durkee onions (more or less depending on what you like. I save some for the top as well as a garnish. Now if you can't find the Durkee fried onions, just use a regular white onion. I just like the crunch the Durkee onions gives the salad. I like to lightly season with salt and pepper and then drizzle your favorite dressing over the top and toss well. I like to serve it with Recipe #413903. The creamy mustard dressing goes perfect with this. You can also use a ranch dressing or your favorite vinaigrette.
It is a simple classic recipe, but I absolutely love it. And feel free to add more or less ingredients as needed. ENJOY!

Ingredients

6 cups lettuce (I use a mix of romaine hearts and iceberg lettuce)
1 slice baked ham (1/4-inch thick and cut in thin julienne strips)
1 -2 slice swiss cheese (1/4-inch thick and cut in thin julienne strips)
1 cup green olives with pimiento (more or less according to taste)
1 1/2 cups durkee fried onions (more or less according to taste, Now if you can't find them, 1 medium onion thin sliced will work ju)
salt
pepper

HAM AND SWISS CASSEROLE

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

Ham and Swiss Casserole image

Steps:

In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

Ingredients

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

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Ham And Swiss Salad In A Jar Recipes

AWESOME HAM PASTA SALAD

HAM AND SWISS LAYERED SALAD

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

SWISS COBB SALAD

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

CLASSIC COBB MASON JAR SALAD

SARASOTA'S HAM AND SWISS CHEESE SALAD

This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back in MI many years ago. Thick slices, crisp lettuce and a creamy mustard sauce, Recipe #413903.

HAM AND SWISS CASSEROLE

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

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