Ham Broccoli And Rice Pie Recipes
HAM, BROCCOLI AND RICE PIE
This is so good. Its simple because of all the convenience products in it but still tastes very good. Blind baking the shell helps keep it from getting too soggy. I like to serve this with fresh fruit and a green salad. Makes a nice lunch to light dinner.
Provided by mommyoffour
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425.
- Prepare crust as directed on pkg for one crust filled pie using 9 inch glass pie pan.
- DO NOT PRICK CRUST.
- Bake at 425 for 7 to 8 minutes or until crust begins to brown.
- Meanwhile, beat eggs in large bowl.
- Add milk, ham, rice and broccoli mixture, 1 cup swiss cheese and pepper; mix well.
- Remove partially baked crust from oven.
- Reduce oven temperature to 400.
- Pour ham mixture into crust.
- Top with remaining 1 cup swiss cheese.
- Return to oven; bake at 400 for an additional 35 to 40 minutes or until knife inserted in center comes out clean.
- Cover edge of crust with strips of foil after 15 to 20 minutes of baking if necessary to prevent excessive browning.
- Cool 10 minutes.
- Cut into wedges to serve.
Nutrition Facts : Calories 643.5, Fat 42.6, SaturatedFat 17.4, Cholesterol 173.7, Sodium 591.4, Carbohydrate 37.9, Fiber 0.7, Sugar 3.7, Protein 25.8
HAM AND BROCCOLI PIE
Make and share this Ham and Broccoli Pie recipe from Food.com.
Provided by lets.eat
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring pie crust to room temperature as directed on package. Line pie crust in bottom of pie pan. In a mixing bowl combine all remaining ingredients. Spread pie ingredients in pie shell. Cover with top crust, flute edges and prick top crust several times. Place pie on cookie sheet. Bake 450' for 35-40 minutes, or until hot and bubbly. Remove from oven and let set for 15 minutes before slicing.
Nutrition Facts : Calories 647.6, Fat 41.9, SaturatedFat 15.7, Cholesterol 78.6, Sodium 1009.9, Carbohydrate 42.1, Fiber 2.2, Sugar 4.6, Protein 25
HAM, BROCCOLI AND RICE SKILLET DINNER
This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
- Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g
HAM, BROCCOLI AND RICE CASSEROLE
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli casserole, but It's also a quick and easy dinner. I sometimes add waterchestnuts to give it a little crunch or sliced mushrooms. Feel free to add whatever you like and enjoy.
Provided by MTpockets
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'.
- In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
- Spoon into a large, buttered casserole dish.
- In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
- Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
- Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
- Let stand 5 minutes, serve.
Nutrition Facts : Calories 680, Fat 43.8, SaturatedFat 21.8, Cholesterol 139.1, Sodium 1430.7, Carbohydrate 35.6, Fiber 5.3, Sugar 5, Protein 35.8
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