Tomato Mayonnaise Recipes

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TOMATOES IN MAYONNAISE

This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible sunshine that is a perfect, summer tomato.

Provided by 3KillerBs

Categories     Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3



Tomatoes in Mayonnaise image

Steps:

  • Divide tomatoes into individual serving bowls.
  • Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
  • Pass the salt shaker and pepper grinder at the table.

Nutrition Facts : Calories 89.7, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 113.5, Carbohydrate 10.5, Fiber 2.2, Sugar 5.7, Protein 1.7

4 cups diced tomatoes
4 tablespoons mayonnaise
salt and pepper

TOMATO MAYONNAISE

Make and share this Tomato Mayonnaise recipe from Food.com.

Provided by mydesigirl

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8



Tomato Mayonnaise image

Steps:

  • Puree the tomato pulp and set aside.
  • In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
  • Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
  • Fold in the pureed tomato and the tomato paste.
  • Add the lemon juice and adjust seasonings to your taste.
  • Store tomato mayonnaise tightly covered in the refrigerator.

Nutrition Facts : Calories 1014.2, Fat 110.7, SaturatedFat 19.1, Cholesterol 105.8, Sodium 683.1, Carbohydrate 5.7, Fiber 1.3, Sugar 3.2, Protein 4.1

1 medium tomatoes, ripe, skinned and seeded
1 large egg
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup peanut oil (or olive oil or corn oil)
1 tablespoon tomato paste
2 tablespoons lemon juice

SUN-DRIED TOMATO MAYONNAISE

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2



Sun-Dried Tomato Mayonnaise image

Steps:

  • Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

SUN-DRIED TOMATO MAYONNAISE

This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!

Provided by Hey Jude

Categories     Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6



Sun-Dried Tomato Mayonnaise image

Steps:

  • Blend all ingredients in a small bowl.
  • Refrigerate 30 minutes before serving so flavors can develop.

Nutrition Facts : Calories 962.9, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1763.8, Carbohydrate 67.9, Fiber 0.6, Sugar 25.3, Protein 2.8

1/2 cup mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon sugar
1 teaspoon italian seasoning
1 teaspoon fresh lemon juice
minced garlic

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